Kids at Work. Emir Estrada
KIDS AT WORK
LATINA/O SOCIOLOGY SERIES
General Editors: Pierrette Hondagneu-Sotelo and Victor M. Rios
Family Secrets: Stories of Incest and Sexual Violence in Mexico
Gloria González-López
Deported: Immigrant Policing, Disposable Labor, and Global Capitalism
Tanya Maria Golash-Boza
From Deportation to Prison: The Politics of Immigration Enforcement in Post–Civil Rights America
Patrisia Macías-Rojas
Latina Teachers: Creating Careers and Guarding Culture
Glenda M. Flores
Citizens but Not Americans: Race and Belonging among Latino Millennials
Nilda Flores-González
Immigrants under Threat: Risk and Resistance in Deportation Nation
Greg Prieto
Kids at Work: Latinx Families Selling Food on the Streets of Los Angeles
Emir Estrada
Kids at Work
Latinx Families Selling Food on the Streets of Los Angeles
Emir Estrada
NEW YORK UNIVERSITY PRESS
New York
NEW YORK UNIVERSITY PRESS
New York
© 2019 by New York University
All rights reserved
References to Internet websites (URLs) were accurate at the time of writing. Neither the author nor New York University Press is responsible for URLs that may have expired or changed since the manuscript was prepared.
A previous version of chapter 5 was published as Emir Estrada and Pierrette Hondagneu-Sotelo, “Living the Third Shift: Latina Adolescent Street Vendors in Los Angeles,” in Immigrant Women Workers in the Neoliberal Age, edited by Nilda Flores-González, Anna Romina Guevarra, Maura Toro-Morn, and Grace Chang (Urbana: University of Illinois Press, 2013), 144–63.
Library of Congress Cataloging-in-Publication Data
Names: Estrada, Emir, author.
Title: Kids at work : Latinx families selling food on the streets of Los Angeles / Emir Estrada.
Description: New York : New York University Press, [2019] | Series: Latina/o sociology series | Includes bibliographical references and index.
Identifiers: LCCN 2018037664 | ISBN 9781479811519 (cl : alk. paper) | ISBN 9781479873708 (pb : alk. paper)
Subjects: LCSH: Street-food vendors—California—Los Angeles—Case studies. | Child labor—California—Los Angeles—Case studies. | Latin Americans—California—Los Angeles—Social conditions. | Hispanic American families—California—Los Angeles—Social conditions. | Immigrant families—California—Los Angeles. | Children of illegal aliens—California—Los Angeles.
Classification: LCC HF5459.U6 E88 2019 | DDC 331.3/18—dc23
LC record available at https://lccn.loc.gov/2018037664
New York University Press books are printed on acid-free paper, and their binding materials are chosen for strength and durability. We strive to use environmentally responsible suppliers and materials to the greatest extent possible in publishing our books.
Manufactured in the United States of America
10 9 8 7 6 5 4 3 2 1
Also available as an ebook
To the two most important mujeres in my life:
Para la Maestra Leonor Estrada Rivas
Por ser una madre, maestra, y mujer ejemplar
Para mi hija Xitlali
Porque es bello ser tu mamá
CONTENTS
Introduction: Working with la Familia
1. “If I Don’t Help Them, Who Will?”: The Working Life
2. Street Vending in Los Angeles: A Cultural Economic Innovation
3. Working Side by Side: Intergenerational Family Dynamics
4. Making a Living Together: Communal Family Obligation Code and Economic Empathy
5. “I Get Mad and I Tell Them, ‘Guys Could Clean, Too!’ ”
6. Street Violence: “I Don’t Put Up a Fight Anymore”
7. “My Parents Want Me to Be Something in Life, Like a Lawyer or a Hero”
Conclusion: “So, Are You Saying Children Should Work?”
Introduction
Working with la Familia
Martha’s alarm rings at six o’clock every morning. During the week, she wakes up early in order to make it to her private Catholic high school on time, but every Saturday and Sunday, she wakes up at dawn to sell corn on the cob, cut-up fruit, churros, and shaved ice, commonly known in Spanish as raspados. Martha, now eighteen years old, began street vending with her undocumented parents when she was seven. At first, she and her younger sister Sofia sold food outside their local church with their mother. Later, when Martha turned thirteen, she and her sister started street vending by themselves. I met Martha during the summer of 2008 while she was street vending at a park. By then she had been street vending for eleven years, five of which were on her own. I bought and ate a diced mango on a stick that Martha cut—with great agility—in a way that resembled a flower in bloom dressed with lemon juice and sprinkled with powdered chili and salt. As I nibbled on the mango, I told Martha about my study and she agreed to an interview for the following Friday after school. The interview took place in the backyard of her parents’ house. After the interview, she challenged me to street vend with her so that I could get a real sense of her life, and so I did.1
The first time I went street vending with Martha, the weather forecast had promised a typical sunny summer day in Southern California. I arrived at her house at six o’clock in the morning. Martha’s mother, Lourdes, greeted