Dr. Allinson's cookery book. T. R. Allinson

      Published by Good Press, 2019

       [email protected]

      EAN 4057664644091

Table of Contents

       INDEX

       INTRODUCTION

       SOUPS AND STEWS

       BATTERS

       SAVOURIES

       MACARONI

       RICE

       OMELETS

       VEGETABLES

       EGG COOKERY.

       SALADS

       POTATO COOKERY

       SAUCES

       PUDDINGS

       PIES

       TARTS

       BLANCMANGES

       CREAMS

       CUSTARDS

       APPLE COOKERY

       BREAD AND CAKES

       MISCELLANEOUS

       A WEEK'S MENU

       MENU I.

       MENU II.

       MENU III.

       MENU IV.

       MENU V.

       MENU VI.

       MENU VII.

       A WEEK'S MENU

       Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables.

       (Analysis of the edible portion .)

       INVALID COOKERY

       DR. ALLINSON'S NATURAL FOOD

       WHOLESOME COOKERY

       II.

       III.

       IV.

       V.

       VI.

       WHOLEMEAL COOKERY

       A MONTH'S MENUS FOR ONE PERSON .

       No. 1.

       No. 2.

       No. 3.

       No. 4.

       No. 5.

       No. 6.

       No. 7.

       No. 8.

       No. 9.

       No. 10.

       No. 11.

       No. 12.

       No. 13.

       No.