Zero Waste Cooking For Dummies. Rosanne Rust
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Zero Waste Cooking For Dummies®
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Published simultaneously in Canada
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Library of Congress Control Number: 2021951059
ISBN 978-1-119-85044-1 (pbk); ISBN 978-1-119-85045-8 (ebk); ISBN 978-1-119-85046-5 (ebk)
Zero Waste Cooking For Dummies®
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Table of Contents
1 Cover
4 Introduction About This Book Foolish Assumptions Icons Used in This Book Beyond the Book Where to Go from Here
5 Part 1: Adopting a Food Waste Strategy Chapter 1: Doing Your Best to Waste Less What Is Zero Waste Cooking? Adopting a Zero Waste Mindset Benefiting from a Zero Waste Approach Getting Started: How to Waste Less Food Today Chapter 2: A Side of Sustainability: Putting Food and the Environment into Context Boiling It Down: Defining Sustainability Sustainability in Agriculture: Economic, Environmental, and Social Concerns Considering Conservation along the Food Supply Chain Concerning the Environmental Impact of Food Waste From Farm to Fork: Understanding Where Your Food Comes From Bringing It Home: Deciphering Package Icons and Labels Chapter 3: Getting Your Head in the Zero Waste Game Doing Your Homework: Analyzing Your Food Waste Habits Keeping the Environment and Your Wallet in Mind Repeat after Me: Practice, not Perfection
6
Part 2: Waste Not, Want Not in Your Kitchen
Chapter 4: Setting Up Your Kitchen for Zero Waste Success
Taking Inventory of the Food in Your Kitchen
Cracking the Code: Deciphering What Product Dates Really Mean
Giving Back to the Earth: Creating a Composting Strategy
Chapter