Italian Alps. Freshfield Douglas William

Italian Alps - Freshfield Douglas William


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side of the chain.

      A steep ascent led to a miserable shelter where Mr. Tuckett and his friend left us, and to which they subsequently returned to spend an uncomfortable night. We were now on the upper pasturages, a wide desolate tract merging into the rocky heaps which fringe several small glaciers descending from the highest summits.

      Three ice-streams flowed towards us – one from immediately under the Pico della Speranza; the second from the angle in the chain under Monte Sissone; the third lay far more to the left, and was barred at its head by steep cliffs extending to the Monte Sissone, and broken only near that peak by a narrow snow-trough. The head of the central ice-stream was a broad saddle, and for this we determined to steer. I had a presentiment that it would overlook Val Malenco. But that point gained, it would be easy to reach the ridge of Monte Sissone, and probably without losing much time by the circuit.

      We ascended for a long way over the boulders on the south of the central glacier. They offered villainous foothold, but the ice was so slippery that we gave them the preference, and were rewarded for our pains by finding some remarkably fine crystals. Leaving solid ground only a few hundred yards below the crest, we soon found ourselves on its summit. Beneath us, only at a much lower level, and cut off by an apparently impracticable cliff, was the glacier-field which encircles the head of Val Malenco. Beyond it rose the massive forms of the Bernina group. We lost no time here in looking at the view, but turned again upwards, following the ridge for some distance; then, at François' instance, we crossed a treacherous snow-slope to the left, and, after losing some of the height we had gained, reached the rocks. We and the porter took a pretty straight course up the peak of the Sissone, leaving François to make more to the left for the head of the snow-trough. Towards the summit the rocks became steep, and afforded an exciting scramble. As we worked up a gully the first man put his arm round a large and apparently firmly-wedged stone, which tottered with his weight. Had it fallen, we should have had a sensation something like that of jumping out of the way of a cannon-ball. When our heads rose above the level of the ridge, we were glad to see snow-slopes on the other side, falling away steeply to a great glacier basin. Now we felt our pass was secured. A pile of broken crags still rose above us; a short race, and we were seated on the highest boulder, one of the corner-stones of the Bernina chain.

      The Monte Sissone, although insignificant in height compared with the giants which encircle the Morteratsch, claims an important place in the orography of the group. It stands at the angle of the range, where the main ridge is met by the spur which connects the Disgrazia with the rest of the chain. This mighty outlier was the one object which riveted our eyes, quite eclipsing the more distant glories of the Bernina. The noble mass (scarcely three miles from us as the crow flies) rose tier above tier out of the great glacier which extended to our feet; its rocky ribs protruded sternly out of their shimmering ice-mail, and the cloud-banner which was now flung out from the crowning ridge augured no good to its assailants. Deep below lay Chiareggio and the Muretto path, so that the mountain was visible from top to bottom. For massive grandeur united with grace of form, the Disgrazia has few rivals in the Alps. Between us and the Muretto stood the fine snow-peak of the Cima di Rosso, and then the eye swept along the red cliffs which lie at the back of Piz Guz and the Fedoz Glacier to the giants of the Bernina, crowded too closely round their queen for individual effect. In the west were the Cima del Largo, and the more distant peaks surrounding the Bondasca Glacier.

      Immediately from our feet on the north broken snow-slopes fall steeply on to a wide level basin, the head of the Forno Glacier. Yawning chasms forbad a direct descent, and when we left the peak, the higher by several feet for our visit, we followed for a little distance its eastern ridge. There were a legion of enormous pitfalls, but no continuous moat, so that after some circle-sailing we were able to slide swiftly down to the snow-plain. A circular hollow formed the reservoir into which cascades of névé tumbled from the enclosing ridges. These, like the walls of an amphitheatre, stretched round from the Cima di Rosso to the Cima del Largo; to the west of Monte Sissone they became almost perpendicular, and it seems doubtful whether a more direct pass can profitably be forced in this direction. A large block of ice had detached itself from the upper séracs and now lay at their base – a bright mass of cobalt amidst the pervading greys and whites.

      I have nowhere seen a more perfect 'cirque,' and we could fancy that our feet were the first which had ever penetrated it, for the Forno, though the second glacier of the Bernina group, and within an easy walk of the Maloya Inn, has never been the fashion with tourists, and no record of its earlier exploration exists.

      Looking downwards a green mound close to Maloya was visible. It can scarcely be half-an-hour from the road, and must command the whole length of the glacier. Our course lay straight before us; we had nothing to do but to follow the great valley of ice. Two fine masses of secondary glacier poured in from the eastern range, over which the Cima di Rosso rose pre-eminent, a noble peak sheeted in snow and ice. Since leaving the Pennines we had seen no such glacier scenery.

      The crevasses were frequent, but generally small, – the right size for jumping over. At one place, however, it was easier to leave the ice and to pick our way through the hollow between the moraine and the mountain-side. A few sheep, which must have been driven at least a mile over the ice, were cropping the scanty herbage. The herdboy seemed simply stupefied at seeing five people drop suddenly on him from heaven knows where, and could scarcely answer our questions except with a prolonged stare.

      Clouds had now risen over the sky, and a fine sleet began to fall. The mists, however, did not descend on the mountains, and looking back we enjoyed the peculiar effect of the upper peaks seen through a watery veil and lit by fitful gleams of sunshine. Having returned to the ice we followed it to the end, – a fine ice-cave, whence the Ordlegna, the stream of Val Bregaglia, rushes out in an impetuous torrent. In a few minutes we passed the Piancaning châlets and made our junction with the dull but well-established path of the Muretto Pass. An hour more brought us to the Maloya Inn and the high road; and after a pleasant stroll along the Silser-See our walk came to an end at the one picturesque village in the Upper Engadine, Sils Maria.

      CHAPTER IV.

      THE PEAKS AND PASSES OF VAL MASINO (continued)

      Hee's a foole who basely dallies

      Where each peasant mates with him;

      Shall I haunt the thronged vallies

      Whilst ther's noble hils to climbe?

George Withers.
CHIAREGGIO – PASSO DI MELLO – PASSO DI BONDO – CIMA DEL LARGO – VAL MASINO – PUNTA TRUBINESCA – MONTE DELLA DISGRAZIA – THE APPROACH TO SONDRIO – A REPLY

      The following year found me in company with Mr. Tuckett, at the head of the western branch of Val Malenco, the valley on the south of the central mass of the Bernina. Our original companions in a campaign, one of the most rapid and brilliant ever planned by our indefatigable leader, had gradually left us to seek the inglorious repose of England or Italy. Their place, however, had been partially filled by H. Buxton, a recruit, but not a raw one; and for guides we were amply provided with François, Peter Michel, and Walther of Pontresina.

      The dingy house next the chapel serves as the inn of Chiareggio. Its sole tenant in 1865 was a universal old man, who was a sort of epitomised 'service;' cook, waiter, chambermaid, and host all in one. The resources of his establishment were limited, the cutlery was of the Bronze, and the bread of the Stone period; but the kitchen produced a sort of 'soupe maigre' which sufficed, with the aid of our provisions, to ward off starvation.

      Before us stretched a wide semicircle of rock and ice extending from the Muretto Pass on the north to the Monte della Disgrazia on the south. In the centre of the bay stood Monte Sissone. Above the glaciers which poured down valleywards in two principal streams, rose a continuous rock-rampart, impassable so far as we could judge to the right of Monte Sissone, and formidable everywhere. The glacier difficulties we were not afraid of; the question to be decided was whether this final wall could be scaled.

      At the point where the valley forks we left the Muretto path, and turned towards the west. A bright ice-stream, having its source under the highest crest of the Disgrazia, as splendid a mountain as any in the Swiss Alps, poured down to our feet. On our right the glacier from Monte Sissone stopped short at the top


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