Reed Anthony, Cowman: An Autobiography. Adams Andy

      Reed Anthony, Cowman: An Autobiography

      CHAPTER I

      IN RETROSPECT

      I can truthfully say that my entire life has been spent with cattle. Even during my four years' service in the Confederate army, the greater portion was spent with the commissary department, in charge of its beef supplies. I was wounded early in the second year of the war and disabled as a soldier, but rather than remain at home I accepted a menial position under a quartermaster. Those were strenuous times. During Lee's invasion of Pennsylvania we followed in the wake of the army with over a thousand cattle, and after Gettysburg we led the retreat with double that number. Near the close of the war we frequently had no cattle to hold, and I became little more than a camp-follower.

      I was born in the Shenandoah Valley, northern Virginia, May 3, 1840. My father was a thrifty planter and stockman, owned a few slaves, and as early as I can remember fed cattle every winter for the eastern markets. Grandfather Anthony, who died before I was born, was a Scotchman who had emigrated to the Old Dominion at an early day, and acquired several large tracts of land on an affluent of the Shenandoah. On my paternal side I never knew any of my ancestors, but have good cause to believe they were adventurers. My mother's maiden name was Reed; she was of a gentle family, who were able to trace their forbears beyond the colonial days, even to the gentry of England. Generations of good birth were reflected in my mother; and across a rough and eventful life I can distinctly remember the refinement of her manners, her courtesy to guests, her kindness to child and slave.

      My boyhood days were happy ones. I attended a subscription school several miles from home, riding back and forth on a pony. The studies were elementary, and though I never distinguished myself in my classes, I was always ready to race my pony, and never refused to play truant when the swimming was good. Evidently my father never intended any of his boys for a professional career, though it was an earnest hope of my mother that all of us should receive a college education. My elder brother and I early developed business instincts, buying calves and accompanying our father on his trading expeditions. Once during a vacation, when we were about twelve and ten years old, both of us crossed the mountains with him into what is now West Virginia, where he bought about two hundred young steers and drove them back to our home in the valley. I must have been blessed with an unfailing memory; over fifty years have passed since that, my first trip from home, yet I remember it vividly—can recall conversations between my father and the sellers as they haggled over the cattle. I remember the money, gold and silver, with which to pay for the steers, was carried by my father in ordinary saddle-bags thrown across his saddle. As occasion demanded, frequently the funds were carried by a negro man of ours, and at night, when among acquaintances, the heavy saddle-bags were thrown into a corner, every one aware of their contents.

      But the great event of my boyhood was a trip to Baltimore. There was no railroad at the time, and as that was our market for fat cattle, it was necessary to drive the entire way. My father had made the trip yearly since I could remember, the distance being nearly two hundred miles, and generally carrying as many as one hundred and fifty big beeves. They traveled slowly, pasturing or feeding grain on the way, in order that the cattle should arrive at the market in salable condition. One horse was allowed with the herd, and on another my father rode, far in advance, to engage pasture or feed and shelter for his men. When on the road a boy always led a gentle ox in the lead of the beeves; negro men walked on either flank, and the horseman brought up the rear. I used to envy the boy leading the ox, even though he was a darky. The negro boys on our plantation always pleaded with "Mars" John, my father, for the privilege; and when one of them had made the trip to Baltimore as a toll boy he easily outranked us younger whites. I must have made application for the position when I was about seven years old, for it seemed an age before my request was granted. My brother, only two years older than I, had made the trip twice, and when I was twelve the great opportunity came. My father had nearly two hundred cattle to go to market that year, and the start was made one morning early in June. I can distinctly see my mother standing on the veranda of our home as I led the herd by with a big red ox, trembling with fear that at the final moment her permission might be withdrawn and that I should have to remain behind. But she never interfered with my father, who took great pains to teach his boys everything practical in the cattle business.

      It took us twenty days to reach Baltimore. We always started early in the morning, allowing the beeves to graze and rest along the road, and securing good pastures for them at night. Several times it rained, making the road soft, but I stripped off my shoes and took it barefooted through the mud. The lead ox was a fine, big fellow, each horn tipped with a brass knob, and he and I set the pace, which was scarcely that of a snail. The days were long, I grew desperately hungry between meals, and the novelty of leading that ox soon lost its romance. But I was determined not to show that I was tired or hungry, and frequently, when my father was with us and offered to take me up behind him on his horse, I spurned his offer and trudged on till the end of the day. The mere driving of the beeves would have been monotonous, but the constant change of scene kept us in good spirits, and our darkies always crooned old songs when the road passed through woodlands. After the beeves were marketed we spent a day in the city, and my father took my brother and me to the theatre. Although the world was unfolding rather rapidly for a country boy of twelve, it was with difficulty that I was made to understand that what we had witnessed on the stage was but mimicry.

      The third day after reaching the city we started on our return. The proceeds from the sale of the cattle were sent home by boat. With only two horses, each of which carried double, and walking turn about, we reached home in seven days, settling all bills on the way. That year was a type of others until I was eighteen, at which age I could guess within twenty pounds of the weight of any beef on foot, and when I bought calves and yearling steers I knew just what kind of cattle they would make at maturity. In the mean time, one summer my father had gone west as far as the State of Missouri, traveling by boat to Jefferson City, and thence inland on horseback. Several of our neighbors had accompanied him, all of them buying land, my father securing four sections. I had younger brothers growing up, and the year my oldest brother attained his majority my father outfitted him with teams, wagons, and two trusty negro men, and we started for the nearest point on the Ohio River, our destination being the new lands in the West. We embarked on the first boat, drifting down the Ohio, and up the other rivers, reaching the Ultima Thule of our hopes within a month. The land was new; I liked it; we lived on venison and wild turkeys, and when once we had built a log house and opened a few fields, we were at peace with the earth.

      But this happy existence was of short duration. Rumors of war reached us in our western elysium, and I turned my face homeward, as did many another son of Virginia. My brother was sensible enough to remain behind on the new farm; but with nothing to restrain me I soon found myself in St. Louis. There I met kindred spirits, eager for the coming fray, and before attaining my majority I was bearing arms and wearing the gray of the Confederacy. My regiment saw very little service during the first year of the war, as it was stationed in the western division, but early in 1862 it was engaged in numerous actions.

      I shall never forget my first glimpse of the Texas cavalry. We had moved out from Corinth, under cover of darkness, to attack Grant at Pittsburg Landing. When day broke, orders were given to open out and allow the cavalry to pass ahead and reconnoitre our front. I had always felt proud of Virginian horsemanship, but those Texans were in a class by themselves. Centaur-like they sat their horses, and for our amusement, while passing at full gallop, swung from their saddles and picked up hats and handkerchiefs. There was something about the Texans that fascinated me, and that Sunday morning I resolved, if spared, to make Texas my future home. I have good cause to remember the battle of Shiloh, for during the second day I was twice wounded, yet saved from falling into the enemy's hands.

      My recovery was due to youth and a splendid constitution. Within six weeks I was invalided home, and inside a few months I was assigned to the commissary department with the army in Virginia. It was while in the latter service that I made the acquaintance of many Texans, from whom I learned a great deal about the resources of their State,—its immense herds of cattle, the cheapness of its lands, and its perpetual summer. During the last year of the war, on account of their ability to handle cattle, a number of Texans were detailed to care for the army's beef supply. From these men I received much information and a pressing invitation