Kevin Woodford’s 60 Best Holiday Recipes: Recreate the dishes you loved eating on holiday From Ready, Steady, Cook’s popular chef. Kevin Woodford

Kevin Woodford’s 60 Best Holiday Recipes: Recreate the dishes you loved eating on holiday From Ready, Steady, Cook’s popular chef - Kevin  Woodford


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      I would like to express my thanks to the following people who have made the publication of this book possible. To Barbara Dixon and Polly Powell of HarperCollins for their foresight and encouragement; to Jane Lush, Editor, BBC Holiday Programme, for giving me the best job on TV; to Bill Dale of Brookvale Publications for being able to read my writing; to Jane Middleton, my editor, for such attention to detail and great patience; to Michelle Garrett and Jacqueline Clark for the evocative photographs, and to my family – Steven, Janine and my wife Jean for being there once again.

      

      Published by Collins

      An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.harpercollins.co.uk

      First published in 1997 by HarperCollinsPublishers

      Text © Kevin Woodford 1997

      Photographs © HarperCollinsPublishers 1997

      Kevin Woodford asserts the moral right to be identified as the author of this work

      Editor: Jane Middleton

      Food photographer: Michelle Garrett

      Home economist: Jacqueline Clark

      For HarperCollinsPublishers

      Commissioning Editor: Barbara Dixon

      Designer and Illustrator: Clare Baggaley

      A catalogue record for this book is available from the British Library

      All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereafter invented, without the express written permission of HarperCollins e-books.

      HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication.

      Source ISBN: 9780004140131

      Ebook Edition © FEBURARY 2015 ISBN: 9780008108540

      Version: 2015-01-16

      Contents

       Cover

       Title Page

       Cumin-spiced Rissoles

       Meat and Courgette Pie

       Spiced Fruit Pie

       Spain

       Fish Soup

       Leek and Ham Pastries

       Casserole of Peppers in a Tomato and Egg Sauce

       Potato, Aubergine and Tomato Flan

       Pasta with Clams

       Seafood Paella

       Chicken in Almond Sauce

       Pork Chops with a Pomegranate Confit

       Lamb and Rice Casserole

       Lemon Custard Puffs

       Catalan Custard Cream

       Banana Cake

       Italy

       Bean Soup

       Crostini with Smoked Salmon

       Flatbreads with Spinach

       Tomato and Basil Risotto

       Courgettes Stuffed with Ricotta, Basil and Parmesan

       Aubergine, Spinach and Courgette Casserole

       Chicken with Tarragon

       Stuffed Beef Braised with Prosciutto

      


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