Home Baking. Rachel Allen

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      First published by HarperCollinsPublishers 2017

      FIRST EDITION

      © Rachel Allen 2017

      Cover layout design © HarperCollinsPublishers

      Cover photograph © Maja Smend

      Text © Rachel Allen, 2017

      Photography © Maja Smend, 2017

      Illustrations © Micaela Alcaino, 2017

      Food styling: Annie Rigg

      Props styling: Lydia Brun

      Hair and make-up: Nicky Clarke

      Please note:

      Oven temperatures are given for a standard oven; if you are using a fan oven, reduce the stated temperature by 20ºC.

      Eggs, vegetables and fruit are medium unless otherwise stated.

      In Ireland, you can buy regular fresh cream which is almost as rich as double cream and is suitable for recipes calling for double cream.

      Bicarbonate of soda is sold as ‘bread soda’.

      A catalogue record of this book is available from the British Library

      Rachel Allen asserts the moral right to be identified as the author of this work

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      Source ISBN: 9780008179823

      Ebook Edition © October 2017 ISBN: 9780008179830

      Version 2017-11-27