Vegetables. Sophie Grigson

      For Florrie and Sid, of course

      Table of Contents

       Cover Page

       Title Page

       Dedication

Introduction

Author’s acknowledgements

Roots

Beetroot

Carrots

Celeriac

Chervil root

Hamburg parsley

Jerusalem artichokes

Jicama

Kumara

Oca

Parsnips

Potatoes

Radishes

Salsify and Scorzonera

Swede

Sweet potatoes

Turnips

       Yams

       Shoots and stems

       Asparagus Beansprouts Cardoons Celery Fennel Globe artichokes Kohlrabi Samphire Wild asparagus

       Beansprouts

       Cardoons

       Celery

       Fennel

       Globe artichokes

       Kohlrabi

       Samphire

       Wild asparagus

       Fruits

       Aubergine

       Avocado

       Bell peppers

       Okra

       Tomatoes

       Squashes

       Courgettes

       Cucumbers

       Marrows

       Summer squashes

       Winter squashes

       Pods and seeds

       Broad beans

       Edamame

       Green beans and wax beans

       Mangetouts and sugarsnaps

       Peas and pea shoots

       Runner beans

       Shelling beans (borlotti, flageolet and cannellini)

       Sweetcorn

       Onion family

       Garlic

       Leeks with lentils, chorizo and eggs

       Petit pot-au-feu

       Onions

       Shallots

       Spring onions

       Wild garlic

       Brassicas