Sophie Conran’s Pies. David Loftus

Dedication

      To my little guinea pigs, Felix and Coco Love Mummy

      Contents

       Cover

       Title Page

Dedication

Introduction

Making Pastry

Meaty Pies

Beef with Carrots

Beef with Black Olives

Jasper’s Steak and Kidney Pie

Beef Wellington

Beef, Ale and Mushroom with Yorkshire Pudding Lid

Beef and Beer Pie with Sweet Potato Mash

Shepherd’s Pie

Osso Bucco Pie

Cow Pie

Beef with Button Mushrooms and Red Wine

Spiced Lamb with Beans

Moroccan Lamb with Apricots

       Lamb, Carrot and Fruit Juice Pie

       Lasagne

       My Mum’s Steak and Kidney Pudding

       Porky Pies

       Pork and Prune with Apple Mash

       Pork and Stilton with Polenta Pastry

       Ham and Cheese Picnic Pie

       Ham and Chicken Pie

       Sausage and Mushroom Pie

       Sausage and Caramelised Onion with Mash

       Cottechino and Lentil with Parmesan Polenta

       Sausage and Apricot Parcels

       Bacon and Southern Spoonbread Pie

       Potato and Bacon Pie

       Portuguese Stone Pie

       Fair Game

       Christmas Duck and Fig Pie

       Rabbit Pie

       Pieminister’s Mloukiya Wabbit Pie

       Venison with Port and Plums

       The Browns’ Pheasant and Sausage Pie

       Pheasant and Cranberry Pie with Parsnip Mash

       Tweety Pies

       Spanish Chicken Pie

       Chicken and Egg Pie

       Devilled Chicken Pie

       Chicken and Asparagus with Coconut Milk

       Chicken, Olive and Preserved Lemon Pie

       Chicken, Lentil, Spinach and Smoked Bacon

       Chicken with Leeks and Cream

       Chicken and Mushroom Pie for Little Chickens

       Creamy Chicken with Chanterelle Mushrooms

       Chicken with Red Wine and Polenta Top

       Sage’s Tamale Pie

       Little Fishy in a Dishy

       Classic Fish Pie

       Cod and Bacon

       Salmon and Fennel

       Fish Pie for Little Pirates