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Orange Cream Pie.
“Peas Porridge Hot.”
Baked Shad.
Miroton of Beef.
Cresses.
Spinach with Eggs.
An Ambushed Trifle.
Clam Soup.
Beefsteak.
Scalloped Tomatoes and Corn.
Whole Bermuda Potatoes.
Boiled Custards.
Ox Head Soup.
Roast Breast of Mutton.
Hominy Fritters.
Browned Potatoes.
Lettuce Salad.
Pine-apple Ambrosia.
Next Day Soup.
Pilau of Mutton.
Green Peas.
Cheese Fondu.
Farina Hasty Pudding with Sauce.
Crust Soup.
Mock Pigeons with Mushroom Sauce.
Baked Potatoes.
Cabbage Sprouts and Eggs.
Bread and Raisin Pudding.
Bouillon of Beef.
Tomato Omelette with Cheese.
Savory Rice Pudding.
Corn-Starch Custard Pie.
Frugal Soup.
Calf’s Liver à l’Anglaise.
Potato Croquettes.
Spinach and Eggs.
Cocoanut Pudding.
Onion Soup.
Salmon Croquettes.
Mutton Chops—Broiled.
Squeezed Potatoes.
Parsnip Fritters.
Almond Blanc-Mange.
White Cake.
Okra and Tomato Soup.
Beef’s Heart.
Ramakins.
Potatoes à la Crème.
Lima Beans.
Newark Pudding.
MAY.
Clear Soup.
Roast Lamb.
Mint Sauce.
Asparagus upon Toast.
Potato Eggs.
Rice and Tapioca Pudding.
Yesterday’s Soup.
