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Savory Macaroni.
Sea-Kale.
Potato Salad.
Coffee and Sister Mag’s Cake.
Veal and Tapioca Broth.
Baked Beefsteak.
Young Onions Stewed.
Potatoes Baked with Steak.
Lettuce Salad.
Oatmeal Pudding with Cream.
Hot Pot.
Stewed Breast of Veal with Mushroom Sauce.
Spinach à la Reine.
Rhubarb (or Pie-plant) Sauce.
Browned Potatoes—Mashed.
Burnt Custard.
Italian Minestra Soup.
Chicken Pudding.
Batter for the Pudding.
Boiled Potatoes.
Asparagus and Eggs.
German Puffs.
Canned Corn Soup.
Boiled Shad.
Scalloped Roes.
Potato Snow.
Green Peas.
Cress Salad.
Lemon Trifle.
Tea and Cake.
Minced Beef Soup.
Ragoût of Mutton.
Broiled Potatoes.
French Beans with Force-meat Balls.
Boiled Rice.
Neapolitan Pudding.
Soup à l’Italienne.
Beef à la Mode.
Asparagus upon Toast, and Green Peas.
Mashed Potatoes.
Tropical Snow.
Jelly Cake,
Macaroni Soup.
Pressed Beef.
Spinach.
Potato Puff.
Southern Rice Pudding.
Green Pea Soup.
Breaded Mutton Chops.
Stewed Tomatoes.
Lettuce.
Batter Pudding.
Fine White Soup.
Calf’s Liver, Larded.
Green Pea Pancakes.
Asparagus in Ambush.
Bermuda Potatoes en robe de chambre .
Pine-Apple Pie.
