The Cookery Blue Book. First Unitarian Society of San Francisco. Society for Christian Work

      Published by Good Press, 2019

       [email protected]

      EAN 4057664639776

      Table of Contents

       Beef Soup.

       Tomato Soup without Stock.

       Milk Tomato Soup.

       Bisque Soup.

       Mock Bisque Soup.

       Bean Soup.

       Black Bean Soup.

       Split Pea Soup.

       Grandmother Sawtelle's Pea Soup.

       Green Pea Soup.

       Celery Soup (for six persons) .

       Cream of Celery Soup.

       Ox-tail Soup.

       Mushroom Soup.

       Soupe a l'Ognon.

       Potato Soup.

       Asparagus (white) Soup.

       Soup a la Minute (for six persons) .

       Caramel, for Coloring Soups.

       BREAKFAST DISHES.

       Baked Omelet—No. 1.

       Baked Omelet—No. 2.

       Bread Omelet.

       Baked Eggs.

       Eggs (au miron) with Asparagus.

       Corn Omelet.

       Bananas (as a breakfast dish) .

       Baked Peppers.

       Baked Beans.

       Fish-balls.

       Potatoes with Cheese.

       Vermicelli (as a breakfast dish) .

       FISH.

       Fish a la Creme.

       A Norwegian Fish Dish.

       Finnan haddies (from Delmonico's) .

       Stuffed Smelt.

       Brown Fish Chowder.

       ENTREES.

       Chicken Terrapin—No. 1.

       Chicken Terrapin No. 2.

       Chicken Terrapin—No. 3.

       Chicken for Lunch.

       Pressed Chicken (a nice luncheon dish) .

       Beef Loaf.

       Beef Roll.

       To Fry. Soft-shelled Crabs.

       Deviled Crab.

       Crab Creole (for four persons) .

       Canapie Lorenzo.

       Crab Cutlets.

       Shrimp Stew.

       Terrapin Stew.

       Baked Oysters in the Shells.