Miss Leslie's Lady's New Receipt-Book, 3rd ed. Eliza Leslie

Miss Leslie's Lady's New Receipt-Book, 3rd ed - Eliza  Leslie


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       Eliza Leslie

      Miss Leslie's Lady's New Receipt-Book, 3rd ed

      A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling

      Published by Good Press, 2021

       [email protected]

      EAN 4057664621962

       PREFACE.

       GENERAL CONTENTS.

       WEIGHT AND MEASURE.

       THE LADY’S RECEIPT-BOOK.

       SOUPS, ETC.

       FISH, ETC.

       VEGETABLES, ETC.

       MEATS, ETC.

       POULTRY, GAME, ETC.

       PUDDINGS, ETC.

       SWEETMEATS, ETC.

       BREAKFAST AND TEA CAKES.

       CAKES, ETC.

       DOMESTIC LIQUORS, ETC.

       PERFUMERY, REMEDIES, ETC.

       LAUNDRY-WORK, NEEDLE-WORK, ETC.

       BREAKFAST, DINNERS, SUPPERS, ETC.

       ADDITIONAL RECEIPTS.

       THE INDIAN MEAL BOOK.

       INDEX.

       ADDITIONAL RECEIPTS.

       A. HART, late CAREY & HART, HAS RECENTLY PUBLISHED THE 10TH EDITION OF THE HOUSE BOOK: A MANUAL OF DOMESTIC ECONOMY.

       Table of Contents

      The present volume is designed as a sequel to my book, entitled “Directions for Cookery in all its Branches.” Since the first appearance of that work, I have introduced into the new editions so many improvements and additional receipts that its size can no longer be conveniently increased. While obtaining fresh accessions of valuable knowledge on this and other subjects connected with the domestic improvement of my young countrywomen, I have been induced to note down, as they presented themselves, these new items of information. And I now offer them, arranged in due form, to that most efficient of all patrons, the public.

      Families who possess the means and the inclination to keep an excellent table, and to entertain their guests in a handsome and liberal manner, will, most probably, find in this book and its predecessor all that may be wanted for such purposes. A large number of these new receipts are of French origin; obtained from French cooks, or from persons instructed by them. And I have endeavoured to render the directions as intelligible and practicable as possible; so as to be easily understood, and easily followed. I have not thought it necessary to give their titles in French, as foreign designations can rarely be comprehended, or indeed accurately pronounced, except by those who are familiar with the language. Let these and the other receipts be fairly and faithfully tried, and I trust that few, if any, will cause disappointment in the result.

      ELIZA LESLIE.

      Philadelphia, Oct. 15th, 1846.

       Table of Contents

       Page

       Soups, &c. 9 Fish, &c. 19 Vegetables, &c. 38 Meats, &c. 58 Poultry, Game, &c. 88 Puddings, &c. 107 Sweetmeats, &c. 165 Breakfast and Tea Cakes 186 Cakes, &c. 193 Domestic Liquors, &c. 230 Perfumery, Remedies, &c. 252 Laundry-work, Needle-work, &c. 297 Breakfasts, Dinners, Suppers, &c. 365 Additional Receipts 395 The


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