The International Jewish Cook Book. Florence Kreisler Greenbaum

      Published by Good Press, 2019

       [email protected]

      EAN 4057664092748

Table of Contents

       *PREFACE*

       *REMARKS*

       *RULES FOR KASHERING*

       *APPETIZERS*

       *SANDWICHES*

       *SOUPS*

       *GARNISHES AND DUMPLINGS FOR SOUPS*

       *FISH*

       *SAUCES FOR FISH AND VEGETABLES*

       *SAUCES FOR MEATS*

       *FRYING*

       *ENTRÉES*

       *MEATS*

       *POULTRY*

       *STUFFINGS FOR MEAT AND POULTRY*

       *VEGETABLES*

       *TIME TABLE FOR COOKING*

       *SALADS AND SALAD DRESSINGS*

       MARSHMALLOW SALAD

       *FRESH FRUITS AND COMPOTE*

       *MEHLSPEISE (FLOUR FOODS) *

       *CEREALS*

       *EGGS*

       *CHEESE*

       *BREAD*

       *COFFEE CAKES (KUCHEN) *

       *MUFFINS AND BISCUITS*

       *CAKES*

       *ICINGS AND FILLINGS FOR CAKES*

       *PIES AND PASTRY*

       *COOKIES*

       *DESSERTS*

       *STEAMED PUDDINGS*

       *PUDDING SAUCES*

       *FROZEN DESSERTS*

       *CANDIES AND SWEETS*

       *BEVERAGES*

       *CANNED FRUITS*

       *JELLIES AND PRESERVES*

       *JELLIES*

       *BRANDIED FRUITS*

       *CANNED VEGETABLES*

       *VEGETABLES PRESERVED IN BRINE*

       *PICKLES AND RELISHES*

       *PASSOVER DISHES*

       *INDEX*

       *ALPHABETICAL INDEX*

       *TABLE OF WEIGHTS AND MEASURES*

*PREFACE*

       Table of Contents

      In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical.

      The aim throughout has been to lay special emphasis on those dishes which are characteristically Jewish—those time-honored recipes which have been handed down the generations by Jewish housewives (for the Sabbath, Passover, etc). But the book contains a great many other recipes besides these, for the Jewish cook is glad to learn from her neighbors. Here will be found the favorite recipes of Germany, Hungary, Austria, France, Russia, Poland, Roumania, etc.; also hundreds of recipes used in the American household. In fact, the book contains recipes of every kind of food appealing to the Jewish taste, which the Jewish housewife has been able to adapt to the dietary laws, thus making the Cook Book truly International.