SIR PERCY HITS BACK.

      Chapter I

       Table of Contents

      On the spot where the Hôtel Moderne now rears its more ambitious head, there stood at that time a cottage with sloping red-tiled roof and white-washed walls. It was owned by one Baptiste Portal, an old peasant of the Dauphiné, who dispensed refreshments to travellers and passers-by, as his father and grandfather had done before him, in the shape of somewhat thin vin du pays and an occasional glass of eau-de-vie, while he spent his slack time chiefly in grumbling at the fact that the new posting-inn on the high-road had taken all his trade away. He did not see the necessity of the posting-inn, did not old Baptiste, nor for a matter of that of the high-road or the post-chaise. Before all these new notions had come into the heads of the government people up in Paris, travellers had been content to come squelching through the mud on the back of a good horse, or come ploughing through inches of dust in the old coche. So why not now? And was not the old wine of Les Amandiers as good and better than the vinegar dispensed at the more pretentious posting-inn? The place was called Les Amandiers because at the back of the house there were two anæmic almond-trees with gaunt, twisted arms which covered themselves in the spring with sickly blooms, and in the summer with dust. In front of the house, up against the white-washed wall, there was a wooden bench on which Baptiste's privileged customers were wont to sit on fine evenings, to drink their vin du pays and join the old man in his wholesale condemnation of the government "up in Paris" and its new-fangled ways. From this vantage-point a glorious view was obtained over the valley of the Buëche, and beyond Laragne as far as the peaks of Pelvoux: whilst to the right towered in the distance the grand old citadel of Sisteron with its turrets and fortifications dating from the fourteenth century, and the stately church of Notre Dame. But views and winding rivers, snowy peaks and mediæval fortresses did not interest Baptiste Portal's customers nearly as much as the price of almonds or the alarming increase in the cost of living.

      Now on this particular afternoon in May the mistral was blowing mercilessly across the valley from over the snows of Pelvoux, and the cold and the dust had driven all the good Portal's customers indoors. The low-raftered room, decorated with strings of onions which hung from the ceiling together with a bunch or two of garlic, of basil and other pot-herbs, and perfumed also with the aroma of the pot-au-feu simmering