Food Adulteration and Its Detection. Jesse P. Battershall
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Jesse P. Battershall
Food Adulteration and Its Detection
With photomicrographic plates and a bibliographical appendix
Published by Good Press, 2019
EAN 4057664648624
Table of Contents
PAGE | |
Introduction | 1 |
Tea | 12 |
Coffee | 29 |
Cocoa and Chocolate | 42 |
Milk | 49 |
Butter | 63 |
Cheese | 83 |
Flour, Bread, and Starch | 87 |
Bakers’ Chemicals | 101 |
Sugar | 104 |
Honey | 121 |
Confectionery | 129 |
Beer | 132 |
Wine | 157 |
Liquors | 186 |
Water | 200 |
Vinegar | 225 |
Pickles | 232 |
Olive Oil | 233 |
Mustard | 239 |
Pepper | 243 |
Spices |
249
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