Food Adulteration and Its Detection. Jesse P. Battershall
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Jesse P. Battershall
Food Adulteration and Its Detection
With photomicrographic plates and a bibliographical appendix
Published by Good Press, 2019
EAN 4057664648624
Table of Contents
| PAGE | |
| Introduction | 1 |
| Tea | 12 |
| Coffee | 29 |
| Cocoa and Chocolate | 42 |
| Milk | 49 |
| Butter | 63 |
| Cheese | 83 |
| Flour, Bread, and Starch | 87 |
| Bakers’ Chemicals | 101 |
| Sugar | 104 |
| Honey | 121 |
| Confectionery | 129 |
| Beer | 132 |
| Wine | 157 |
| Liquors | 186 |
| Water | 200 |
| Vinegar | 225 |
| Pickles | 232 |
| Olive Oil | 233 |
| Mustard | 239 |
| Pepper | 243 |
| Spices |
249
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