Filipino Cookbook. Miki Garcia

Filipino Cookbook - Miki Garcia


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      contents

       Asia’s Best-kept Culinary Secret

       Essential Filipino Ingredients

       Cooking Utensils and Techniques

       Basic Recipes

       Garlic Mayonnaise Dip

       Vinegar Garlic Sauce

       Sweet and Spicy Sauce

       Pickled Green Papaya

       Vinegar and Sautéed Shrimp Paste Sauce

       Sweet Garlic Sauce

       Sweet and Sour Sauce

       Spicy Garlic Vinegar Dipping Sauce

       Tomato and Salted Egg Salad

       Salted Eggs

       Crispy Fried Garlic

       Liver Paste

       Perfect Steamed Rice

       Chapter 1

       Appetizers and Snacks

       Fried Shrimp with Assorted Dips

       Crunchy Fried Squid

       Chicken Tamales

       Chicken Empanadas

       Pan de Sal Bread Rolls

       Spring Rolls

       Fresh Pork Salad Rolls

       Crispy Fried Fishballs

       Papaya Shrimp Fritters

       Chapter 2

       Soups

       Fish Soup with Miso Dip

       Wonton Soup

       Sinigang Shrimp Soup

       Macaroni Soup

       Noodle Soup with All the Trimmings

       Quick Eggdrop Chicken Noodle Soup

       Chicken Soup with Green Papaya

       Pork and Corn Soup

       Pork Soup with Squash

       Chapter 3

       Meat Dishes

       Roasted Marinated Pork

       Sweet Soy Pork with Black Beans

       Crispy Lechon Pork

       Glazed Christmas Ham with Pineapple

       Fiery Pork Stew with Coconut

       Traditional Tocino Bacon

       Pork and Tomato Stew

       Filipino Beef Steak

       Kaldereta Beef Stew

       Marinated Morcon Stuffed Beef Roll

       Oxtail Vegetable Stew

       Stuffed Meatloaf with Cheese and Sausage

       Chapter 4

       Poultry Dishes

       Chicken and Vegetables in Tangy Tomato Sauce

       Barbecued Chicken Skewers

       Coconut Chicken with Pineapple

       Tangy Asado Chicken

       Chicken Adobo

       Filipino Fried Chicken

       Chicken Stew with Vegetables

       Classic Filipino Chicken Pot Pie

       Chapter 5

       Seafood Dishes

       Sautéed Squid

       Sautéed Marinated Clams

       Fried Whole Fish with Eggs

       Sautéed Shrimp with Long Beans

       Fried Marinated Fish

       Sweet and Sour Fish

       Piquant Fish Stew

       Stuffed Crabs

       Filipino Ceviche

       Chapter 6

       Vegetables

       Pinakbet (Mixed Vegetables with Anchovy Sauce)

       Mung Bean and Spinach Stew

       Braised Chayote with Shrimp

       Banana Blossom with Shrimp

       Stuffed Eggplant

       Sautéed Corn with Shrimp

       Filipino Spinach and Egg Salad

      Chapter 7

       Rice and Noodle Dishes

       Cuban Rice with Ground Beef

       Kapampangan Paella

       Filipino–Style Seafood Paella

       Fried Rice with Egg

       Rice Porridge with Chicken

       Fried Rice Noodles

       Noodles with Shrimp and Tofu

       Sautéed Bean Thread Noodles

       Chapter 8

       Desserts and Beverages

       Sweet Coconut Milk Delight

       Champorado (Chocolate Rice Porridge)

       Sweet Purple Yam Pudding

       Sweet Rice Cakes with Fried Coconut Topping

       Pulburon


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