Indonesian Cooking. Dina Yuen

       Contents

       Foreword by Glenn Chu

       My Great Love of Indonesian Cuisine

       Tips and Techniques

       Useful Tools and Utensils

       Buying the Right Ingredients

       Sambal Dipping Sauces

       Peanut Satay Dip

       Sweet Soy Dip

       Shrimp Paste Chili Sauce

       Tomato Chili Sauce

       Chapter One Appetizers and Snacks

       Pan-Fried Soybean Cakes

       Corn and Shrimp Fritters

       Chicken and Potato Croquettes

       Chicken Satays

       Beef Satays

       Fresh Spring Rolls

       Savory Cucumber Relish

       Chilied Eggs

       Spinach Tempura

       Savory Fish Cakes

       Crisp Tofu with Sweet Spicy Sauce

       Chapter Two Soups

       Lemongrass Chicken Soup

       Oxtail Soup

       Mushroom Medley

       Grandma’s Tomato Soup

       Betawi Beef Soup

       Chicken Chive Soup

       Tamarind Vegetable Soup

       Dutch-Indo Macaroni Soup

       Buckwheat Noodle Soup

       Chicken Noodle Soup

       Chapter Three Salads

       Chicken Asparagus Salad

       Cellophane Noodle Salad

       Dutch-Indo Shrimp Salad

       Tangy Melon Salad

       Salad á la Mama

       Mango and Grilled Shrimp Salad

       Tropical Fruit Salad with Palm Sugar Dressing

       Avocado and Smoked Salmon Salad

       Indonesian Mixed Salad with Creamy Peanut Dressing

       Cucumber Salad

       Chapter Four Poultry and Meat Dishes

       Curried Chicken

       Banjar Chicken Steak

       Indonesian Fried Chicken

       Balinese Chicken

       Butter Fried Chicken

       Sweet and Spicy Shredded Chicken

       Carmelized Pork

       Indonesian Mapo Tofu

       Coconut Beef Stew

       Spicy Lemongrass Beef

       Chapter Five Fish and Seafood

       Crispy Fish with Chili Sauce

       Sweet Soy Roasted Fish

       Grilled Swordfish with Fragrant Yellow Rice

       Tamarind Glazed Fish

       Tamarind Roasted Shrimp

       Shrimp with Spicy Bean Sauce

       Javanese Sugar Shrimp

       Crispy Sweet ’n Spicy Calamari

       Spicy Sauteéd Calamari

       Sweet Grilled Calamari

       Chapter Six Rice and Noodles

       Traditional Coconut Rice Platter

       Classic Nasi Goreng

       Chicken Rice Porridge

       Fragrant Garlic Rice Stew

       Coconut Noodle Soup

       Stir-fried Rice Vermicelli

       Stir-fried Noodles with Shrimp

       Rice Noodle Soup with Meatballs

       Noodle Soup with Spinach

       Savory Flat Rice Noodles

       Chapter Seven Vegetables

       Pan-fried Tofu Omelet

       Green Beans in Sweet Soy

       Spicy Potato Stir-fry

      Crunchy Bean Sprouts with Dried Fish

       Butternut Squash Curry

       Stir-fried Water Spinach with Shrimp Paste

       Sambal Eggplant

       Chapter Eight Desserts

       Dutch-Indo Crêpes with Palm Sugar

       Sweet Potatoes in Coconut Milk

       Banana Chiffon Cake

       Banana Fritters

       Iced Sweet Young Coconuts

       Iced Soursop Dessert