Chinese Feasts & Festivals. S. C. Moey
Chinese Feasts & Festivals
A COOKBOOK
recipes & illustrations by
S.C. Moey
PERIPLUS EDITIONS
Singapore • Hong Kong • Indonesia
For mom...
Published by Periplus Editions
Copyright © 2006 Periplus Editions (HK) Ltd. All rights reserved. ISBN: 978-1-4629-0735-9 (ebook)
Distributed by
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Printed in Singapore 1203CP
Contents
| PART ONE | |
| 10 | The Chinese Feast |
| 12 | Poultry Recipes |
| 14 | Homestyle White Chicken |
| 16 | Drunken Chicken |
| 17 | Crispy Fried Chicken |
| 18 | Baked Stuffed Chicken Wings |
| 19 | Tea Smoked Duck |
| 20 | Fragrant Tender Duck |
| 22 | Steamed Duck with Bamboo Shoots |
| 23 | Braised Duck with Yellow Bean Paste |
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| 24 | Meat Recipes |
| 26 | Roast Pork |
| 28 | Pork and Taro Bowl |
| 29 | Five Spice Rolls |
| 30 | Braised Pork Leg |
| 31 | Stir-fried Beef with Snow Peas |
| 32 | Pot Roast Beef |
| 34 | Spicy Sichuanese Lamb |
| 35 | Lamb in Aspic |
| 36 | Seafood Recipes |
| 38 | Fresh River Carp with Sweet Pickles |
| 40 | Cantonese Steamed Whole Fish |
| 41 | Sweet and Sour Fish |
| 42 | Abalone in Minute Sauce |
| 44 | Braised Oysters with Black Sea Moss |
| 45 | "Good Luck" Spring Rolls |
| 46 | Vegetable Recipes |
| 48 | Mixed Vegetables with Lobster |
| 49 | Kailan with Crabmeat Sauce |
| 50 | Chinese Lettuce Leaf Cups |
| 51 | Tossed Greens in Garlic Flavored Sauce |
| 52 | Braised Assorted Vegetables |
| 53 | Steamed Vegetable Platter |
| 54 | Rice, Soups and Noodles |
| 56 | Shark's Fin Soup |
| 58 | Winter Melon Soup |
| 59 | Fried Rice in a Lotus Leaf |
| 60 | Yangzhou Fried Rice |
| 61 | Rice Threads with Pork and Bean Sprouts |
| 62 | Braised Longevity Noodles |
| 64 | Dessert Recipes |
| 66 | "Four Treasures" in a Clear Sweet Soup |
| 68 | Sago Pearls with Honeydew Melon |
| 69 |
Sweet Red Bean Pancakes
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