Balinese Food. Vivienne Kruger

Balinese Food

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Balinese Food

The Traditional Cuisine

& Food Culture

of Bali

Balinese Food

The Traditional Cuisine

& Food Culture

of Bali

Vivienne Kruger

TUTTLE Publishing

Tokyo Rutland, Vermont Singapore

Published by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd

www.tuttlepublishing.com

Photos © Vivienne Kruger, except for the following:

Front cover main photo: © irman/istockphoto.com; Front cover inset: © KellyOla/istockphoto.com; Color insert pages 1 top: © magicinfoto/Shutterstock.com; 1 middle: © Henry Stockton/Shutterstock.com; 3 top, middle, bottom: © www.murnis.com and © www.jonathaninbali.com; 7 middle: © Gail Palethorpe/ Shutterstock.com; 9 top: © Marat Dupri/Shutterstock.com; 13 middle: © Redchanka/Shutterstock.com

All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from the publisher.

Library of Congress Cataloging-in-Publication Data

Kruger, Vivienne L., 1950-

Balinese food : the traditional cuisine & food culture of Bali / Vivienne Kruger, Ph.D.

pages cm

Includes index.

ISBN: 978-1-4629-1423-4 (ebook)

1. Cooking, Balinese. 2. Food habits--Indonesia--Bali (Province) 3. Bali Island (Indonesia)--Social life and customs. I. Title.

TX724.5.I5K78 2014

641.59598’62--dc23

2013040457

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