Complete Kendo. John J. Donohue

Complete Kendo - John J. Donohue


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      COMPLETE

       KENDO

      COMPLETE

       KENDO

      by John Donohue

      Illustrated by Kathleen Sweeney

       Photos by Matthew Donohue

      TUTTLE PUBLISHING

       Boston • Rutland,Vermont • Tokyo

      Please note that the author and publisher of this book are NOT RESPONSIBLE in any manner whatsoever for any injury that may result from practicing the techniques and/or following the instructions given within. Since the physical activities described herein may be too strenuous in nature for some readers to engage in safely, it is essential that a physician be consulted prior to training.

      First published in I999 by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd., with editorial offices at 364 Innovation Drive, North Clarendon, VT 05759 U.S.A..

      Copyright © 1999 Charles E. Tuttle., Inc.

      All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from Tuttle Publishing.

      Library of Congress Cataloging-in-Publication Data

      CIP Data in Progress

       ISBN 0-8048-3148-3

       ISBN 978-1-4629-1751-8 (ebook)

      Distributed by:

      North America, Latin America & Europe

       Tuttle Publishing

       Distribution Center

       Airport Industrial Park

       364 Innovation Drive

       North Clarendon, VT 05759-9436

       Tel: (802) 773-8930

       Fax: (802) 773-6993

       [email protected] www.tuttlepublishing.com

      Japan & Korea

       Tuttle Publishing Japan

       Yaekari Building 3rd Floor, 5-4-12

       Osaki Shinagawa-ku,

       Tokyo 141-0032

       Tel 81 (03) 5437 017

       Fax 81 (03) 5437 0755

      Asia Pacific

       Berkeley Books Pte. Ltd.

       61 Tai Seng Avenue, #02-12

       Singapore 534167

       Tel: (65) 6280 1330

       Fax: (65) 6280 6290

       Email: [email protected] Web site: www.periplus.com

      05 04 03 02 10 9 8 7 6 5 4 3 2

      Design by Stephanie Doyle

       Characters by artist Judith Liniado

       Printed in the United States of America

      To Kitty, Erin, and Owen:

       Masters in the Way of the Heart

      CONTENTS

       Acknowledgments

       Introduction

       Part One: Ground

       1. Sword and Spirit

       2. The Way of the Sword

       3. Equipment

       The Uniform

       Training Weapons

       Body Armor

       4. The Community of Learners

       Kendo's Development

       The Training Hall/Dojo

       The Dojo Hierarchy

       The Goals of Training

       Part Two: Water

       The Lesson

       1. Beginnings

       Entering the Dojo

       Warmups

       Bow ln

       2. Basics/Kihon

       Stance/Kamae

       Footwork/Ashisabaki

       Gripping the Shinai/Static Suburi

       Dynamic Suburi

       Striking Points

       Spirit

       3. Techniques/Waza

       Striking Practice

       4. Practice/Keiko

       Uchikomi

       Kirikaeshi

       Free Sparring/Jiyu Renshu

       5. The Close

       Part Three: Fire

       1. Distance

       2. Timing

       3. Attack and Defense

       Attacks/Shikake Waza

       Multiple Attacks/Nidan and Sandan Waza

       Warding Off Attack/Harai Waza

       Forestalling Attack/Debana Waza

       Receiving Techniques/Oji Waza

       Dodging/Nuki Waza

       Parries

       Up Parry/Suriage Waza

       Downward Parry/Uchiotoshi Waza

       Lateral Parry/Kaeshi Waza

       Close Quarters/Tsuba Zerai

       Pushing Off Attack/Hiki Waza

       Zanshin

       Spirit

       4. The Shiai

       The Psychodynamics of Competition

       Pride

       Anger and Excitement

       Winning and Losing

       Part Four: Wind

       1. Tradition

       2. Historical Development

       3. Kata

       The Spirit of Kata

       The Kendo no Kata

       Bokken

       Sage-to

       Bowing In

       Stepping In and Stepping Out

      


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