Farm to Table Asian Secrets. Patricia Tanumihardja

      Contents

       Preparing Seasonal Vegetables the Flavorful Asian Way

       Equipment and Utensils

       Cooking Tips and Techniques

       To Market, To Market!

       My Asian Pantry

       Basic Recipes

       Stovetop Jasmine Rice V GF

       Toasted Sesame Seeds V GF

       Microwaved Crispy Garlic Bits V GF

       Toasted Coconut Flakes V GF

       Kale “Chips” V GF

       Fried Shallots V GF

       Quick Ramen Eggs GF*

       Tempeh Three Ways V GF*

       Roasted Veggie Stock V GF*

       Dashi Seaweed Stock V GF

       Mushroom Stock V GF*

       Homemade Vegetable Boullion V GF

       Five-Spice Powder V GF

       Yellow Curry Powder V GF

       Homemade Sambal Oelek Chill Paste V GF

       Homemade Roasted Chill Paste V GF

       Homemade Korean Hot Pepper Paste V GF*

       Vegan “Fish” Sauce V GF*

       Homemade Hoisin Sauce V GF

       Gourmet Indonesian Peanut Sauce V GF

       Sweet Chill Sauce V GF

       Spicy Soy Dipping Sauce V GF*

       Easy Peanut Sauce V GF

       Soy Sauce and Vinegar Pickled Radishes V GF*

       Homemade Spicy Kimchi V GF

       Quick Vinegar Daikon and Carrot Pickles V GF

       Pickled Baby Bok Choy V GF

       Broiled Tofu V GF*

       Baked Tofu V GF

       Fried Golden Tofu V GF

       Spring Recipes

       Spicy Korean Green Onion Salad V GF*

       Baby Turnips and Mushrooms in Coconut Soup V GF*

       Flaky Chinese Pancakes with Chive Blossoms V GF*

       Crispy Spring Rolls V

       Vegetable Soup with Rhubarb V GF*

       Asparagus in Coconut Cream Sauce V GF*

       Fresh Artichoke Hearts Green Beans and Bell Peppers in Thai Red Curry Sauce V GF

       Blanched Baby Spinach with Sesame Sauce V GF*

       Broccolini with Seasoned Soy Sauce V GF*

       Ponzu Butter Vegetables V GF*

       Wokked Romaine Lettuce V GF*

       Green Tea Rice Soup V GF*

       Vietnamese Noodle Salad Bowls V GF*

       Spring Fried Rice with Asparagus and Cilantro V GF*

       Broiled Shiitake Mushrooms V GF*

       Sesame Noodles V*

       “Everyday” Pad Thai V* GF*

       Summer Recipes

       Fresh Salad with Sweet Sour, Spicy Sauce V GF

       Golden Fresh Corn Fritters

       Hand-Tossed Cabbage and Tomato Salad V GF*

       Edamame with Chill Salt V GF

       Egg Flower Soup with English Peas and Sweet Corn GF*

       Grilled Vegetable Kebabs with Two Marinades V* GF*

       Thai Basil Zucchini V GF*

       Turmeric Zucchini and Carrot Stir-Fry GF

       Stir-Fried Heirloom Tomatoes and Egg GF

       Mixed Vegetable Salad with Indonesian Peanut Sauce v* GF

       Eggplant with Red Pepper-Tomato Sauce V GF

       Spicy Fried Okra V GF*

       Eggplant “Meatball” Banh Mi Vietnamese Sandwich GF*

       Cambodian Sweet Soy Noodles with Pickles V* GF*

       Summer Herb Rice Salad V GF

       Buckwheat Noodles and Shoyu Dipping Sauce V GF*

       Crispy Noodles with Savory Vegetables V* GF*

       Autumn Recipes

       Green Apple Salad with Tangy Thai Dressing V GF*

       Butternut Squash Potstickers V

       Curried Vegetable Turnovers V*

       Chinese Mushroom Buns V*

       Sticky Rice Siu Mai Dumplings V

       Salt and Pepper Green Beans V GF*

       Mixed Vegetable Yellow Curry V GF

       Adobo Ratatouille V GF*

       Stuffed Cabbage Parcels V* GF

       Red and Golden Beets in Green Curry V GF*

       Cherry Tomatoes Simmered with Tofu V GF*

       General Tso's Eggplant V

       Sweet Potato Rice Stew V GF*

       Stir-Fried Cellophane Noodles V GF*

       Vegetable and Egg Donburi Rice Bowl GF*

       Ice-Cold Korean Buckwheat Noodles V* GF*

       Mushu Vegetable “Burritos” V*

       Winter Recipes

       Tofu, Spinach and Fennel Wantons V

       Raw Vegetable Platter with Spicy Miso Dip V* GF

       Korean-Style Buffalo Broccoli V GF*

       Winter Squash Croquettes V* GF*

       Rainbow Chard Korean Pancake V*

       Peppery Turmeric Soup V GF*

       Kung Pao Potatoes V GF*

       Roasted Brussels Sprouts with Sweet Chill Sauce V GF*

       Sweet Soy and Black Pepper Cauliflower V GF*

       Burmese-Style Pumpkin and Parsnip Curry V GF*

       Winter Greens and Tofu in Spicy Coconut Sauce V GF