Edible Gifts. Jane Lyster

Edible Gifts - Jane Lyster


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Illustration

      Edible Gifts

       Jane Lyster

Illustration

       Contents

       Introduction

       Materials

       The food gifter’s workshop

       Kitchen equipment

       Craft equipment

       Presentation techniques

       Wrapping in paper

       Making boxes

       Box templates

       Decorating a box

       Sweet gifts

       Chocolate eggs

       Amaretti biscuits

       Shortbread

       Box of cake decorations

       Toffee apples and pears

       Sugared ring doughnuts

       Creams

       Lemon marmalade

       Fudge

       Strawberry jam

       Macaroons

       Florentines

       Not so sweet

       Homemade pasta

       Pesto

       Sun-dried tomato pesto

       Breadsticks

       Tasty oils

       Water biscuits

       Blue cheese and port pâté

       Living salad bowl

       Pickles

       Marinated olives

       Tasty salts

       Two sauces in a pack

       Plum and apple chutney

       Drinks

       Elderflower cordial

       Tea infusions

       Cocktails

       Champagne and flower cocktail

       Cocktails in measures

       Limoncello

       Sloe gin and sloe gin chocolate

       Christmas gifts

       Edible gift tags

       Mulled wine bags

       Turkish delight

       Sugar mice

       Chocolate truffles

       Roasted nuts

       Christmas tree biscuits

       Gingerbread men

       Gingerbread house

Illustration

       Introduction Illustration

      This book contains projects for you to create and give to your friends while helping you to develop your own artistic style. Lots of the recipes here are old favourites that have been reinvented to be enjoyed anew.

      The beauty of making edible gifts is that you can create beautiful, unique gifts, often at a fraction of the price of anything you would find in the shops. But often the nicest gifts are those that come as a complete surprise, especially if they have been made by hand. These gifts really can be anything: jars of blackberry jam with a loaf of freshly baked bread or a tray of ready-to-plant-out tomato plants. The reason


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