Solo Food. Janneke Vreugdenhil

Solo Food

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An imprint of HarperCollinsPublishers Ltd

1 London Bridge Street

London SE1 9GF

First published in the Netherlands by Uitgeverij Podium 2016

First published in Great Britain by HQ

An imprint of HarperCollinsPublishers Ltd 2017

English translation © Colleen Higgins 2017

Janneke Vreugdenhil asserts the moral right to be identified as the author of this work.

A catalogue record for this book is available from the British Library.

Hardback ISBN 978-0-00-825667-8

Ebook Edition © November 2017 ISBN: 9780008256685

Version 2017-11-30

Photographs by Floortje van Essen-Ingen Housz

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers.

This book is sold subject to the condition that it shall not, by way of trade or otherwise, be lent, re-sold, hired out or otherwise circulated without the publisher’s prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed on the subsequent purchaser.

DEDICATION

For me, myself and I

CONTENTS

7 tips for the solo chef

Your very own golden pantry

QUICK FIX

A kind of pisto Manchego

Spicy lamb pittas with hummus & garlicky yoghurt