Everyday Foods in War Time. Mary Swartz Rose

      Published by Good Press, 2019

       [email protected]

      EAN 4064066119539

      Table of Contents

       PREFACE

       CHAPTER

       EVERYDAY FOODS IN WAR TIME

       CHAPTER I

       THE MILK PITCHER IN THE HOME

       CHAPTER II

       CEREALS WE OUGHT TO EAT

       CHAPTER III

       THE MEAT WE OUGHT TO SAVE

       CHAPTER IV

       THE POTATO AND ITS SUBSTITUTES

       CHAPTER V

       ARE FRUITS AND VEGETABLES LUXURIES?

       CHAPTER VI

       FATS AND VITAMINES

       CHAPTER VII

       “SUGAR AND SPICE AND EVERYTHING NICE”

       CHAPTER VIII

       ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME

       APPENDIX

       SOME WAR TIME RECIPES

       BREAD AND MUFFINS

       CAKE AND COOKIES

       JAMS AND SANDWICH FILLINGS

       SUBSTANTIAL HOT DISHES

       PUDDINGS

       FEEDING THE FAMILY

       BY MARY SWARTZ ROSE

       A LABORATORY HAND-BOOK FOR DIETETICS

       BY MARY SWARTZ ROSE, PH.D.