Clayton's Quaker Cook-Book. H. J. Clayton
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H. J. Clayton
Clayton's Quaker Cook-Book
Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Published by Good Press, 2019
EAN 4057664622730
Table of Contents
A Brief History of the Culinary Art, and its Principal Methods.
An Explanatory Word in Conclusion.
General Directions for Making Soup.
Roast, Boiled, Baked, Broiled and Fried.
Retaining the Juices in Cooking Meats.
To Roast Turkeys and Chickens.
A Good Way to Roast a Leg of Mutton.
Clayton's Mode of Cooking Canvas-back Ducks.
Clayton's Mode of Cooking California Quail, or Young Chickens.
To Cook Ducks or Chickens, Louisiana Style.
Breast of Lamb and Chicken, Breaded.
To Cook a Steak California Style of 1849-'50.
Corned Beef, and How to Cook It.