Candy-Making at Home. Mary M.‏ Wright

      Published by Good Press, 2019

       [email protected]

      EAN 4057664576880

Table of Contents

       CHAPTER I

       Utensils

       Ingredients

       A Few Things the Candy-Maker Should Know

       The Coloring and Flavoring

       CHAPTER II

       Fondant

       Chocolate Fondant

       Maple Fondant

       CHAPTER III

       Chocolate Chips

       Cinnamon Jibb

       Fig Brittle

       Butter-Scotch

       French Butter-Scotch

       Maple Panocha

       Horehound Candy

       Chocolate Taffy

       Molasses Taffy

       Nut Taffy

       Lemon Stick Candy

       Peppermint Stick Candy

       Strawberry Drops

       Honey Peppermint Tablets

       Maple Tablets

       Fruit Tablets

       Rose Nougat

       Raisin Stickies

       Vanilla Taffy

       Salt Water Taffy

       Taffy Dreams with Nut Centers

       CHAPTER IV

       Chocolate Fudge

       Maple Sugar Fudge

       Burnt Almond Fudge

       Coffee Fudge

       Marshmallow Fudge

       Peanut Fudge

       Fig Fudge

       Divinity Fudge

       Cocoanut Fudge

       Fruit Fudge

       Cinnamon Fudge

       Pineapple Fudge

       Layer Fudges

       Cocoanut Marshmallow Fudge

       Another Cocoanut Marshmallow Fudge

       Barley Fudge

       Coffee Caramels

       Cocoanut Caramels

       Chocolate Caramels

       Sultana Caramels

       Nut Chocolate Caramels

       Vanilla Caramels

       Strawberry Caramels