Health on the Farm: A Manual of Rural Sanitation and Hygiene. H. F. Harris

Health on the Farm: A Manual of Rural Sanitation and Hygiene - H. F. Harris


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       H. F. Harris

      Health on the Farm: A Manual of Rural Sanitation and Hygiene

      Published by Good Press, 2019

       [email protected]

      EAN 4064066239916

       INTRODUCTION

       BY THE GENERAL EDITOR

       HEALTH ON THE FARM

       CHAPTER I

       IMPORTANCE OF OUR SUBJECT

       CHAPTER II

       CARE OF THE PERSON

       CHAPTER III

       SANITATION IN AND ABOUT THE HOUSE

       CHAPTER IV

       HYGIENE OF INFANCY AND CHILDHOOD

       CHAPTER V

       PROPER EATING—THE SECRET OF GOOD HEALTH

       CHAPTER VI

       BREAD AND ITS RELATIONS

       CHAPTER VII

       MEATS, SUGARS AND MILK

       CHAPTER VIII

       FOOD-VALUE OF VEGETABLES

       CHAPTER IX

       DANGER IN FRUITS AND PICKLES

       CHAPTER X

       DRINKS—PROPER AND HARMFUL

       CHAPTER XI

       IMPORTANCE OF GOOD COOKING

       CHAPTER XII

       SEVEN AVOIDABLE DISEASES

       CHAPTER XIII

       HYGIENE OF THE SICK ROOM

       CHAPTER XIV

       EMERGENCIES AND ACCIDENTS

       CHAPTER XV

       WHAT TO DO WHEN POISONED

       APPENDIX

       RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham

       THE END

       INDEX

       Table of Contents

      BY THE GENERAL EDITOR

       Table of Contents

      This is the day of the small book. There is much to be done. Time is short. Information is earnestly desired, but it is wanted in compact form, confined directly to the subject in view, authenticated by real knowledge, and, withal, gracefully delivered. It is to fulfill these conditions that the present series has been projected—to lend real assistance to those who are looking about for new tools and fresh ideas.

      It is addressed especially to the man and woman at a distance from the libraries, exhibitions, and daily notes of progress, which are the main advantage, to a studious mind, of living in or near a large city. The editor has had in view, especially, the farmer and villager who is striving to make the life of himself and his family broader and brighter, as well as to increase his bank account; and it is therefore in the humane, rather than in a commercial direction, that the Library has been planned.

      The average American little needs advice on the conduct of his farm or business; or, if he thinks he does, a large supply of such help in farming and trading as books and periodicals can give, is available to him. But many a man who is well to do and knows how to continue to make money, is ignorant how to spend it in a way to bring to himself, and confer upon his wife and children, those conveniences, comforts and niceties which alone make money worth acquiring and life worth living. He hardly realizes that they are within his reach.

      For suggestion and guidance in this direction there is a real call, to which this series is an answer. It proposes to tell its readers how they can make work easier, health more secure, and the home more enjoyable and tenacious of the whole family. No evil in American rural life is so great as the tendency of the young people to leave the farm and the village. The only way to overcome this evil is to make rural life less hard and sordid; more comfortable and attractive. It is to the solving of that problem that these books are addressed. Their central idea is to show how country life may be made richer in interest, broader in its


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