THE BELLY OF PARIS. Emile Zola
the morning came. The scrap of paper accompanied him wherever he went. He was manacled and guarded as though he were a raving madman. At the station in the Rue de la Lingerie some tipsy soldiers wanted to shoot him; and they had already lighted a lantern with that object when the order arrived for the prisoners to be taken to the depot of the Prefecture of Police. Two days afterwards he found himself in a casemate of the fort of Bicetre. Ever since then he had been suffering from hunger. He had felt hungry in the casemate, and the pangs of hunger had never since left him. A hundred men were pent in the depths of that cellarlike dungeon, where, scarce able to breathe, they devoured the few mouthfuls of bread that were thrown to them, like so many captive wild beasts.
When Florent was brought before an investigating magistrate, without anyone to defend him, and without any evidence being adduced, he was accused of belonging to a secret society; and when he swore that this was untrue, the magistrate produced the scrap of paper from amongst the documents before him: “Taken with bloodstained hands. Very dangerous.” That was quite sufficient. He was condemned to transportation. Six weeks afterwards, one January night, a gaoler awoke him and locked him up in a courtyard with more than four hundred other prisoners. An hour later this first detachment started for the pontoons and exile, handcuffed and guarded by a double file of gendarmes with loaded muskets. They crossed the Austerlitz bridge, followed the line of the boulevards, and so reached the terminus of the Western Railway line. It was a joyous carnival night. The windows of the restaurants on the boulevards glittered with lights. At the top of the Rue Vivienne, just at the spot where he ever saw the young woman lying dead — that unknown young woman whose image he always bore with him — he now beheld a large carriage in which a party of masked women, with bare shoulders and laughing voices, were venting their impatience at being detained, and expressing their horror of that endless procession of convicts. The whole of the way from Paris to Havre the prisoners never received a mouthful of bread or a drink of water. The officials had forgotten to give them their rations before starting, and it was not till thirty-six hours afterwards, when they had been stowed away in the hold of the frigate Canada, that they at last broke their fast.
No, Florent had never again been free from hunger. He recalled all the past to mind, but could not recollect a single hour of satiety. He had become dry and withered; his stomach seemed to have shrunk; his skin clung to his bones. And now that he was back in Paris once more, he found it fat and sleek and flourishing, teeming with food in the midst of the darkness. He had returned to it on a couch of vegetables; he lingered in its midst encompassed by unknown masses of food which still and ever increased and disquieted him. Had that happy carnival night continued throughout those seven years, then? Once again he saw the glittering windows on the boulevards, the laughing women, the luxurious, greedy city which he had quitted on that faraway January night; and it seemed to him that everything had expanded and increased in harmony with those huge markets, whose gigantic breathing, still heavy from the indigestion of the previous day, he now began to hear.
Old Mother Chantemesse had by this time made up her mind to buy a dozen bunches of turnips. She put them in her apron, which she held closely pressed to her person, thus making herself look yet more corpulent than she was; and for some time longer she lingered there, still gossiping in a drawling voice. When at last she went away, Madame Francois again sat down by the side of Florent.
“Poor old Mother Chantemesse!” she said; “she must be at least seventy-two. I can remember her buying turnips of my father when I was a mere chit. And she hasn’t a relation in the world; no one but a young hussy whom she picked up I don’t know where and who does nothing but bring her trouble. Still, she manages to live, selling things by the ha’p’orth and clearing her couple of francs profit a day. For my own part, I’m sure that I could never spend my days on the footpavement in this horrid Paris! And she hasn’t even any relations here!”
“You have some relations in Paris, I suppose?” she asked presently, seeing that Florent seemed disinclined to talk.
Florent did not appear to hear her. A feeling of distrust came back to him. His head was teeming with old stories of the police, stories of spies prowling about at every street corner, and of women selling the secrets which they managed to worm out of the unhappy fellows they deluded. Madame Francois was sitting close beside him and certainly looked perfectly straightforward and honest, with her big calm face, above which was bound a black and yellow handkerchief. She seemed about five and thirty years of age, and was somewhat stoutly built, with a certain hardy beauty due to her life in the fresh air. A pair of black eyes, which beamed with kindly tenderness, softened the more masculine characteristics of her person. She certainly was inquisitive, but her curiosity was probably well meant.
“I’ve a nephew in Paris,” she continued, without seeming at all offended by Florent’s silence. “He’s turned out badly though, and has enlisted. It’s a pleasant thing to have somewhere to go to and stay at, isn’t it? I dare say there’s a big surprise in store for your relations when they see you. But it’s always a pleasure to welcome one of one’s own people back again, isn’t it?”
She kept her eyes fixed upon him while she spoke, doubtless compassionating his extreme scragginess; fancying, too, that there was a “gentleman” inside those old black rags, and so not daring to slip a piece of silver into his hand. At last, however, she timidly murmured: “All the same, if you should happen just at present to be in want of anything — — “
But Florent checked her with uneasy pride. He told her that he had everything he required, and had a place to go to. She seemed quite pleased to hear this, and, as though to tranquillise herself concerning him, repeated several times: “Well, well, in that case you’ve only got to wait till daylight.”
A large bell at the corner of the fruit market, just over Florent’s head, now began to ring. The slow regular peals seemed to gradually dissipate the slumber that yet lingered all around. Carts were still arriving, and the shouts of the waggoners, the cracking of their whips, and the grinding of the paving-stones beneath the iron-bound wheels and the horses’ shoes sounded with an increasing din. The carts could now only advance by a series of spasmodic jolts, and stretched in a long line, one behind the other, till they were lost to sight in the distant darkness, whence a confused roar ascended.
Unloading was in progress all along the Rue du Pont Neuf, the vehicles being drawn up close to the edge of the footways, while their teams stood motionless in close order as at a horse fair. Florent felt interested in one enormous tumbrel which was piled up with magnificent cabbages, and had only been backed to the kerb with the greatest difficulty. Its load towered above the lofty gas lamp whose bright light fell full upon the broad leaves which looked like pieces of dark green velvet, scalloped and goffered. A young peasant girl, some sixteen years old, in a blue linen jacket and cap, had climbed on to the tumbrel, where, buried in the cabbages to her shoulders, she took them one by one and threw them to somebody concealed in the shade below. Every now and then the girl would slip and vanish, overwhelmed by an avalanche of the vegetables, but her rosy nose soon reappeared amidst the teeming greenery, and she broke into a laugh while the cabbages again flew down between Florent and the gas lamp. He counted them mechanically as they fell. When the cart was emptied he felt worried.
The piles of vegetables on the pavement now extended to the verge of the roadway. Between the heaps, the market gardeners left narrow paths to enable people to pass along. The whole of the wide footway was covered from end to end with dark mounds. As yet, in the sudden dancing gleams of light from the lanterns, you only just espied the luxuriant fulness of the bundles of artichokes, the delicate green of the lettuces, the rosy coral of the carrots, and dull ivory of the turnips. And these gleams of rich colour flitted along the heaps, according as the lanterns came and went. The footway was now becoming populated: a crowd of people had awakened, and was moving hither and thither amidst the vegetables, stopping at times, and chattering and shouting. In the distance a loud voice could be heard crying, “Endive! who’s got endive?” The gates of the pavilion devoted to the sale of ordinary vegetables had just been opened; and the retail dealers who had stalls there, with white caps on their heads, fichus knotted over their black jackets, and skirts pinned up to keep them from getting soiled, now began to secure their stock for the day, depositing their purchases in some huge porters’ baskets placed upon the ground. Between the roadway and the pavilion these baskets