Public School Domestic Science. Adelaide Hoodless

      Published by Good Press, 2019

       [email protected]

      EAN 4057664628398

Table of Contents

       PREFACE.

       SUGGESTIONS TO TEACHER.

       COMPOSITION OF FOOD MATERIALS—(Atwater)

       PECUNIARY ECONOMY OF FOOD—(Atwater) .

       PUBLIC SCHOOL DOMESTIC SCIENCE

       CHAPTER I.

       The Relation of Food to the Body.

       CHAPTER II.

       Food Classification.

       Uses of Food.

       Water.

       Salts (Mineral Matter) .—Use of Salts in Food.

       CHAPTER III.

       Nutrition.

       CHAPTER IV.

       Food and Economy.

       Quantity of Food Required.

       Quality of Food.

       Cooking of Food.

       Methods.

       Food Preservation.

       CHAPTER V.

       Foods Containing Protein, or Nitrogenous Matter.

       Cooking of Meat.

       Varieties of Meat.

       Legumes—Peas, Beans and Lentils.

       CHAPTER VI.

       Fats and Oils.

       CHAPTER VII.

       Carbohydrate Foods.

       Sugars.

       Grains.

       Vegetables.

       CHAPTER VIII.

       Fruits.

       Uses of Fruit.

       Beverages.

       Condiments.

       CHAPTER IX.

       Preparing Food.

       Making and Care of a Fire.

       Measurements.

       Table of Abbreviations.

       Time-table for Cooking.

       Table of Proportions.

       Methods for Flour Mixtures.

       RECIPES.

       BATTERS, BISCUITS AND BREAD.

       BREAD.

       SAUCES AND MILK SOUPS.

       EGGS.

       FRUIT.

       VEGETABLES.

       SALADS.

       CEREALS.