How to Cook Fish. Reed Myrtle

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MATELOTE OF EELS À LA PARISIENNE

       MATELOTE OF EELS À LA GENOISE

       MATELOTE OF EELS À LA BORDELAISE

       BOILED EELS

       PICKLED EELS

       GREEN EELS

       BAKED EELS

       BAKED EELS WITH TARTAR SAUCE

       ENGLISH EEL PIE

       COLLARED EELS

       EELS EN BROCHETTE

       CREAMED EELS

       FIFTEEN WAYS TO COOK FINNAN-HADDIE

       BOILED FINNAN-HADDIE—I

       BOILED FINNAN-HADDIE—II

       BROILED FINNAN-HADDIE—I

       BROILED FINNAN-HADDIE—II

       BROILED FINNAN-HADDIE—III

       BROILED FINNAN-HADDIE—IV

       BAKED FINNAN-HADDIE—I

       BAKED FINNAN-HADDIE—II

       ESCALLOPED FINNAN-HADDIE

       TOASTED FINNAN-HADDIE

       FINNAN-HADDIE À LA DELMONICO

       SAVORY FINNAN-HADDIE

       FINNAN-HADDIE HASH

       FINNAN-HADDIE WITH TOMATOES

       CREAMED FINNAN-HADDIE

       THIRTY-TWO WAYS TO COOK FLOUNDER

       BAKED FLOUNDER

       BAKED FLOUNDER À L'ITALIENNE

       BAKED FLOUNDER À LA BONVALLET

       BAKED FLOUNDER À LA PARISIENNE

       BAKED FLOUNDER À LA ST. MALO

       BAKED FILLETS OF FLOUNDER IN WINE

       BAKED FILLETS OF FLOUNDER

       FLOUNDER WITH FINE HERBS

       FLOUNDER À LA FRANÇAISE

       FLOUNDER À LA JANIN

       FLOUNDER À LA PROVENÇALE

       BREADED TURBANS OF FLOUNDER

       TURBANS OF FLOUNDER WITH ANCHOVIES

       TURBANS OF FLOUNDER WITH OYSTERS

       FRICASSÉE OF FLOUNDER

       FRIED FLOUNDER

       FRIED FILLETS OF FLOUNDER

       FILLETS OF FLOUNDER AU GRATIN

       FILLETS OF FLOUNDER À LA LYONS

       FILLETS OF FLOUNDER À LA NORMANDY

       STUFFED FILLETS OF FLOUNDER—I

       STUFFED FILLETS OF FLOUNDER—II

       FILLETS OF FLOUNDER WITH GREEN PEAS

       STEAMED FILLETS OF FLOUNDER

       STUFFED FILLETS OF FLOUNDER À LA DELMONICO

       ROLLED FILLETS OF FLOUNDER

       BROILED FILLETS OF FLOUNDER À LA BRIGHTON

       FILLETS OF FLOUNDER À LA DIEP-POISE

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