Protein in Neonatal and Infant Nutrition: Recent Updates. Группа авторов

      Nestec Ltd., 55 Avenue Nestlé, CH-1800 Vevey (Switzerland)

      S. Karger AG, P.O. Box, CH-4009 Basel (Switzerland) www.karger.com

      Library of Congress Cataloging-in-Publication Data

      Names: Nestlé Nutrition Workshop (86th:2015: Beijing, China), author. | Bhatia, Jatinder, 1952-, editor. | Shamir, Raanan, editor. | Vandenplas, Yvan, editor. | Nestlé Nutrition Institute, issuing body.

      Title: Protein in neonatal and infant nutrition: recent updates / editors, Jatinder Bhatia, Raanan Shamir, Yvan Vandenplas.

      Description: Basel, Switzerland ; New York: Karger: Nestlé Nutrition Institute, [2016] | Series: Nestlé Nutrition Institute workshop series, ISSN 1664-2147; vol.86 | Includes bibliographical references and index.

      Identifiers: LCCN 2016010974| ISBN 9783318054828 (hard cover: alk. paper) | ISBN 9783318054835 (eISBN)

      Subjects: | MESH: Milk Proteins | Infant Nutritional Physiological Phenomena | Milk, Human | Infant Formula | Nutritional Requirements | Infant, Newborn | Infant

      Classification: LCC RJ216 | NLM QU 55.4 | DDC 613.2/69--dc23 LC record available at http://lccn.loc.gov/2016010974

      The material contained in this volume was submitted as previously unpublished material, except in the instances in which credit has been given to the source from which some of the illustrative material was derived.

      Great care has been taken to maintain the accuracy of the information contained in the volume. However, neither Nestec Ltd. nor S. Karger AG can be held responsible for errors or for any consequences arising from the use of the information contained herein.

      © 2016 Nestec Ltd., Vevey (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher.

      Printed on acid-free and non-aging paper (ISO 9706)

      ISBN 978-3-318-05482-8

      e-ISBN 978-3-318-05483-5

      ISSN 1664-2147

      e-ISSN 1664-2155