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Название: Handbook of Food Science and Technology 1. Food Alteration and Food Quality
Автор: Pierre Schuck
Серия:
Жанр: Техническая литература
Название: Handbook of Food Science and Technology 2. Food Process Engineering and Packaging
Название: Handbook of Food Science and Technology 3. Food Biochemistry and Technology
Название: Analytical Methods for Food and Dairy Powders
