Membrane Technology, Volume 3. Membranes for Food Applications. Lidietta Giorno
Membrane Technology, Volume 3. Membranes for Food Applications
Год выпуска: 0
Автор произведения: Lidietta Giorno
Жанр: Техническая литература
Издательство: John Wiley & Sons Limited
isbn: 9783527631391
Краткое описание:
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.