Round the Wonderful World. Mitton Geraldine Edith
green and pierced with slits. In countries where the sun is hot and strong at midday the rooms must be kept cool by such shutters.
When we are once clear of the town the train soon gets up great speed, and we race through green fields with hedgerows and trees as in our own land, and yet even here there is something different. It may be because of the long lines of poplars, like "Noah's Ark" trees, which appear very frequently, or it may be the country houses we see here and there, which are more "Noah's Ark" still, being built very stiffly and painted in bright reds and yellows and greens that look like streaks. At the level crossings you see women standing holding a red flag furled, for women seem to do as much of the work on the railways as men; and waiting at the gates there is often a team of three or four horses, each decorated with an immense sheep-skin collar, that looks as if it must be most hot and uncomfortable. Occasionally we catch sight of what looks like a rookery in the trees seen against the sky; however, the dark bunches are not nests at all, but lumps of mistletoe growing freely. Rather a fairytale sort of country where mistletoe can be got so easily!
We can stay all night in Paris if we like, and travel the next day to Marseilles, and stay a night there too. That is doing the journey easily. Many people go right through, running round Paris in a special train and being carried speeding through France all night. There are sleeping cars made up like little cabins with beds in them and every luxury. But it is tiring to travel on continuously in a French train, as the carriages are made very hot by steam, and French people object to having the windows open at all, so the atmosphere gets almost unbearable, according to our ideas.
We shan't have time to see much of Paris if we just stay the night there, but as we drive through in a taxi-cab we can see how full of life it is, though at this time of the year people do not sit out at the little tables on the pavements late in the evening as they do in the summer. There are taxi-cabs everywhere, and they all pass each other on the right side, you notice, the opposite side from that which we use; you will find this in all other foreign countries but Sweden, and in some Provinces of Austria. Though Great Britain stands almost alone, in this case she is certainly in the right, for the driver ought to be on the side near the vehicle he is passing, and also the whip coming in the middle of the street is less liable to flick anyone than if it was on the pavement side.
The hotels in Paris are many and magnificent; when we arrive at one all gilt and glitter, we ask for small rooms, as it is only for one night, and are taken up to two tiny apartments simply crammed with furniture. It is enough to make anyone laugh, for there is hardly room to turn round. Both are alike. In each the bed is covered with a magnificent yellow satin brocade coverlet; there is a large arm-chair, which quite prevents the door of the huge wardrobe from opening. The washing-stand, which has taps of hot and cold water, is crammed into a corner so that one can hardly get at it. There is a writing-table with ink and blotting-pad and everything else for writing, but no dressing-table and nowhere at all to put one's brushes. Above the mantelpiece is a big mirror, too high for you to look into, though I can peer round that immense gilt clock to do my shaving. The rest of the mantelpiece is taken up with heavy marble ornaments – utterly useless – and gilt candlesticks. There is a telephone on the wall, and down this we can give our orders into the hall. Luckily I know enough French to ask for what we want, though if you stand giggling at me every word will go out of my head when the man below inquires my wishes.
It is by means of this telephone I order breakfast for us both to be sent up next morning. All we can get is coffee, or tea, with rolls and butter and two poached or boiled eggs. You'll have to make this do. It is the custom here. In France people start with only coffee and rolls and then go off and do a good morning's work, and come back again to eat a large meal which is a sort of breakfast and lunch rolled into one, at about twelve o'clock. It all depends on what one is accustomed to, and certainly we look very hungrily at the small dish of eggs that appears!
Meantime I am getting a little anxious about my boots. I put them out last night to be cleaned, but this is such a large place, with so many people coming and going, that I began to wonder if they have been taken to the wrong room; timidly I ask the waiter, who brings the breakfast, if he can find them. With a knowing smile he stoops down and opens a tiny cupboard in the wall near the door, and there, slipped in from outside, are the boots! "Voilà!" he says triumphantly, as if he had just brought off a successful conjuring trick. Certainly what with the taps and telephone and trap-doors for boots this hotel is very much up to date.
North of Paris we have seen orchards of apple and cherry trees, but farther south, as we rush along, we get into a land of vineyards, where rows of little vines are being cultivated on every foot of ground on the hillsides. By nightfall we reach Marseilles, and if we were going on to Toulon it would have taken two hours more.
Marseilles is the largest seaport in France, and is second only to Paris in size and importance.
Do you know those preserved fruits which generally appear about Christmas-time in oval cardboard or long wooden boxes? Have you ever wondered if they are real fruit, and where they come from? They are real fruit, boiled and dipped in syrup, though they taste very different from the same fruit freshly gathered. A great deal of the preserving is done in France, especially along the south coast, and when we get to Marseilles we are in the very heart of the business.
After passing the night in an hotel we have time to wander about a bit before going down to the docks to find our ship.
The sun is shining brightly as we turn out after another breakfast, which only seems to have given an edge to our keen British appetites. There is a nasty cold wind blowing round corners and buffeting people. The pavements are very lively; we see women and girls hurrying about doing household shopping, and boys in heavy cloth capes and military caps, so that they look like cadets, this is the uniform worn by better-class schoolboys in France. The French policemen, called gendarmes, are also in uniform of so military a kind that unless we knew we should certainly mistake them for soldiers.
There are stalls set out on the pavements, heaped up with embroidery and odds and ends, including soap, which is manufactured here very largely. Bright-eyed girls try to entice us to buy as we pass. One street is just like a flower garden, lined with stalls piled up with violets and roses and anemones and other blossoms. Trams follow one another along the rails in an endless procession. We walk on briskly and turn down a side street; here at last is what I have been looking for, and well worth finding it is too! It is a shop with great plate-glass windows; on one side is every kind of preserved fruit, and on the other a variety of chocolates, tarts, and expensive sweets. Look at that dainty box filled with dark green figs, artistically set off by sugared violets pressed into all the niches! These are rather different from the flat, dry brown figs which is all that English children recognise under that name. Another box glows with tiny oranges, mandarins they call them here, and piled up over them are richly coloured cherries shining with sugar crystals. In the centre is an enormous fruit like a dark orange-coloured melon, surrounded by heaps of others, while the plain brown chestnuts, that don't attract much notice, are really the best of all, for they are the marrons glacés for which Marseilles is famed, and once you have tasted these, freshly made, all other sweets will seem insipid to you.
Inside the shop there are many carefully dressed ladies, daintily holding little plates, and going about from one counter to another, picking up little cakes filled with cream and soaked in syrup. They eat scores of them, and they do it every day and any hour of the day, in the morning or afternoon or whenever they happen to pass. No wonder they look pasty-faced! We are only here for once, so we need have no compunction about our digestions, especially as there is an empty place left after that tantalising bacon-less breakfast. We are soon provided with a plate each and a little implement which looks as if it had started life as a butter-knife and suddenly changed its mind to become a fork.
The shop-girls take no notice of what we eat; we can pick and choose freely, and at the end they trust us to say how many cakes we have had. We can get here also cups of thick rich chocolate, and, if we wanted it, some tea, though it is only of late years that French people have taken to drinking tea at all freely, for coffee is their national beverage.
Well, come along, tear yourself away, we must get a cab and go down to our ship which is at the docks.
In the cab we pass what is called the Old Port with picturesque rows of weather-beaten sailing