The Natural History of Cage Birds. Bechstein Johann Matthäus
run about, or confined in a large wooden cage.
Food. – When wild, it eats all sorts of insects, particularly caterpillars on trees.
When confined, it is fed with meat, insects, and the universal paste made of wheat-meal.
Breeding and Peculiarities. – Every one knows that the female cuckoo never sits upon her eggs, but intrusts that care to other birds, particularly those which feed on insects, laying one or two eggs in their nest.
In order to tame a cuckoo, it must be taken from the nest: I never tried myself, but several of my friends have. As this is a curious bird, and most bird-fanciers like to have it in their room or aviary, I shall here insert some observations on this subject, by M. von Schauroth, who was before quoted.
“The cuckoo possesses hardly any qualities which would render it fit to be a house bird: if old, it is too obstinate and voracious, generally it is furious, sullen, and melancholy. I have reared several; the last was taken from the nest of a yellowhammer: its eyes were not opened when I took it, yet it darted at me with fury. Before I had had it six days it would swallow in a passion everything that came near it. I fed it on bird’s flesh, and was obliged to continue this food for a long time before it could feed itself. Its motions were so quick in jumping or moving that it would overthrow any cups of food which happened to be in its way. Its tail grew very slowly. It was never entirely tamed; it would dart at my hands and face, attacked every thing which came too near it, and even the other birds. It ate the poultry paste in great quantities, and discharged in proportion, which made it very dirty; I have even seen it, like the ostrich, eat its own excrements. Its short and climbing feet are so awkward that it cannot walk; it makes two or three jumps, but flies very well.”
“Though cunning and solitary,” says Buffon, “the cuckoos may be given some sort of education. Several persons of my acquaintance have reared and tamed them. They feed them on minced meat, either dressed or raw, insects, eggs, soaked bread, and fruit. One of these tamed cuckoos knew its master, came at his call, followed him to the chase, perched on his gun, and if it found a cherry tree in its way it would fly to it, and not return till it had eaten plentifully; sometimes it would not return to its master for the whole day, but followed him at a distance, flying from tree to tree. In the house it might range at will, and passed the night on the roost. The excrement of this bird is white, and in great quantities; this is one of the disagreeables in rearing it. Great care must be taken to keep it from the cold from autumn till winter; this is the critical period for these birds, at least it was at this time that I lost all which I had tried to rear, besides many other birds of a different species.”
THE MINOR GRAKLE
This bird is the size of a blackbird, ten inches and a half long, of which the tail measures three, and the beak one and a half. The feathers on the side of the head are short, like velvet, but on the top, descending towards the back of the head, they are the general length; on both sides of the head there is naked skin, which begins under the eyes, and extends to the back of the head, but without uniting; its breadth is uneven, near the eyes it is wide and yellow, but when the bird is pleased or is angry this colour varies. Black is the predominant colour of the body, with some tints of purple, violet, or green, according to the different light it is in; the feathers of the tail have a white streak.
Observations. – The minor grakle is found in both the Indies, in Jamaica, as well as in the islands beyond the Ganges, as far as Java. Their food is vegetable: those which are brought to Europe willingly eat cherries and raisins; if these be shown them without being given directly they begin to cry and weep like a child. They become exceedingly tame and confiding; they whistle exceedingly well, and chatter better than any parrot. The Chinese ladies are very fond of them; they are sold very dear in Java. In the inland parts of Germany nothing is so rare as one of these birds.
LARGE BEAKED BIRDS
The general characteristics of this group are, a beak large, but varying in size, very hollow, light, raised above, and hooked before; in the species immediately following, the legs are short, strong, and the feet formed for climbing; they are furnished with a tongue, thick, fleshy, and rounded like the human tongue, which renders articulation easy to them. All these birds are foreign, and ought to be reared from the nest when intended for speaking.
THE RED AND BLUE MACCAW
The beauty of their plumage, and the facility with which they repeat words, are the two principal reasons for the introduction of parrots into parlours. Some imitate the songs of other birds and warble very sweetly. We have observed, that in order to speak distinctly the tongue must be thick, rounded, and the muscle loose enough to permit the requisite motion; hence it happens that parrots, above all those with a short tail, pronounce so very distinctly. The ravens, jack-daws, and jays come next to them; but the starlings and blackbirds surpass them in the formation of the larynx.
The red and blue maccaw is one of the largest of the parrot tribe, being two feet eight inches in length. The hardest stones of the peach cannot resist the strength of its beak, the upper mandible of which is very much hooked. The claws are directed forward, and two backward. The naked cheeks are covered with a wrinkled whitish skin. The head, neck, breast, belly, thighs, top of the back, and the upper wing-coverts are of the finest vermilion. The lower part of the back and the rump are light blue. The scapulars and large wing-coverts are a mixture of blue, yellow, and green.
The colours sometimes vary, especially in the wings and tail, but the species will not be the less easily known on that account.
The female very much resembles the male.
Habitation. – When wild it inhabits South America, and may be found in Brazil and Guiana, in damp woods, and always in pairs. In the house it may be let range at will, giving it a roost with several rings placed across. Like its fellows, it may be kept in a very large strong wire cage, high and wide enough to let it move with ease, and preserve its handsome tail in all its beauty.
Food. – In its native country the fruit of the palm tree is its principal food; our fruit it also likes, but white bread soaked in milk agrees with it better; biscuit does not hurt it; but meat, sweetmeats, and other niceties are very injurious; and though at first it does not appear to be injured, it becomes unhealthy, its feathers stand up separate, it pecks and tears them, above all those on the first joint of the pinion, and it even makes holes in different parts of its body. It drinks little – this is perhaps occasioned by its eating nothing dry. Many bird-fanciers say that the best food for parrots is simply the crumbs of white bread, well baked, without salt, soaked in water, and then slightly squeezed in the hand. But though this appears to agree with them pretty well, it is however certain that now and then something else ought to be added. I have observed, indeed, that parrots which are thus fed are very thin, have hardly strength to bear moulting, and sometimes even do not moult at all; in that case they become asthmatic, and die of consumption. It is clear that feeding them only on this food, which has very little if any moisture in it, is not sufficient to nourish them properly, at least during the moulting season, and while the feathers are growing again. I never saw a parrot in better health than one which belonged to a lady, who fed it on white bread soaked in boiled milk, having more milk than the bread would absorb, which the parrot drank with apparent pleasure; there was also put into the drawer of its cage some sea biscuit, or white bread soaked in boiling water; it was also given fruit when in season. It is necessary to be very careful that the milk is not sour.
Some young maccaws are fed on hemp-seed, which must always be of the year before, as the new would be too warm and dangerous. Yet they must not be fed entirely on this food, but there must be added white bread soaked in milk or water, as has already been mentioned, some fruit and nuts, but never bitter almonds, as they will infallibly kill all young animals. In all cases the excrements of the bird will indicate the state of its health, and whether the food ought to be changed or not.
Although maccaws rarely want to drink, as their food is very moist, yet they must not be left without water, which is generally placed in one of the divisions of their tin drawer. It is also a good thing to entice them to