The Making of an American. Jacob August Riis

The Making of an American - Jacob August Riis


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was full of musk-rats that burrowed in its banks between the roots of dead hemlocks and pines. There I set my traps and baited them with carrots and turnips. The manner of it was simple enough. I set the trap on the bottom of the creek and hung the bait on a stick projecting from the bank over it, so that to get at it the rat had to step on the trap. I caught lots of them. Their skins brought twenty cents apiece in the town, so that I was really quite independent. I made often as much as a dollar overnight with my traps, and then had the whole day to myself in the hills, where I waylaid many a fat rabbit or squirrel and an occasional bird.

      The one thing that marred my enjoyment of this life of freedom was my vain struggle to master the art of cookery in its elements. To properly get the hang of that, and of housekeeping in general, two heads are needed, as I have found out since—one of them with curls and long eyelashes. Then it is fine fun; but it is not good for man to tackle that job alone. Goodness knows I tried hard enough. I remember the first omelet I made. I was bound to get it good. So I made a muster-roll of all the good things Mrs. Romer had left in the house, and put them all in. Eggs and strawberry jam and raisins and apple-sauce, and some sliced bacon—the way I had seen mother do with "egg pancakes." But though I seasoned it liberally with baking-powder to make it rise, it did not rise. It was dreadfully heavy and discouraging, and not even the strawberry jam had power to redeem it. To tell the truth, it was not a good omelet. It was hardly fit to eat. The jam came out to better advantage in the sago I boiled, but there was too much of it. It was only a fruit-jar full, but I never saw anything swell so. It boiled out of the pot and into another and another, while I kept pouring on water until nearly every jar in the house was full of sago that stood around until moss grew on it with age. There is much contrariness in cooking. When I tapped my maples with the rest—there were two big trees in front of the house—and tried to make sugar, I was prepared to see the sap boil away; but when I had labored a whole day and burned half a cord of wood, and had for my trouble half a tea-cupful of sugar, which made me sick into the bargain, I concluded that that game was not worth the candle, and gave up my plans of becoming a sugar-planter on a larger scale.

      It was at this time that I made my first appearance on the lecture platform. There was a Scandinavian society in Jamestown, composed chiefly of workingmen whose fight with life had left them little enough time for schooling. They were anxious to learn, however, and as I was set on teaching where I saw the chance, the thing came of itself. I had been mightily interested in the Frenchman Figuier's account of the formation and development of the earth, and took that for my topic. Twice a week, when I had set my traps in the glen, I went to town and talked astronomy and geology to interested audiences that gazed terror stricken at the loathsome saurians and the damnable pterodactyl which I sketched on the blackboard. Well they might. I spared them no gruesome detail, and I never could draw, anyhow. However, I rescued them from those beasts in season, and together we hauled the earth through age-long showers of molten metal into the sunlight of our day. I sometimes carried home as much as two or three dollars, after paying for gas and hall, with the tickets ten cents apiece, and I saw wealth and fame ahead of me, when sudden wreck came to my hopes and my career as a lecturer.

      It was all because, having got the earth properly constructed and set up, as it were, I undertook to explain about latitude and longitude. Figures came in there, and I was never strong at mathematics. My education in that branch had run into a snag about the middle of the little multiplication table. A boy from the "plebs" school challenged me to fight, as I was making my way to recitation, trying to learn the table by heart. I broke off in the middle of the sixes to wallop him, and never got any farther. The class went on that day without me, and I never overtook it. I made but little effort. In the Latin School, which rather prided itself upon being free from the commercial taint, mathematics was held to be in the nature of an intrusion, and it was a sort of good mark for a boy that he did not take to it, if at the same time he showed aptitude for language. So I was left to deplore with Marjorie Fleming to the end of my days the inherent viciousness of sevens and eights, as "more than human nature can endure." It is one of the ironies of life that I should have had to take up work into which the study of statistics enters largely. But the powers that set me the task provided a fitter back than mine for that burden. As I explained years ago in the preface to "How the Other Half Lives," the patient friendship of Dr. Roger S. Tracy, the learned statistician of the Health Department, has smoothed the rebellious kinks out of death-rates and population statistics, as of so many other knotty problems which we have worked out together.

      But I am getting out of my longitude, as I did then. When I had groped about long enough trying to make my audience understand what I only half understood myself, an old sea-captain arose in his place and said that any man who would make a mess of so simple a thing as latitude and longitude evidently knew nothing at all. It happened to be the one thing he knew about. Popular favor is a fickle thing. The audience that had but now been applauding my efforts to organize the earth took his word for it without waiting for an explanation and went out in a body, scouting even the ichthyosaurus as a prehistoric fake.

      I made a valiant effort to stem the tide, but came to worse grief than before. My only listener was a Swedish blacksmith who had attended the creation and development of the earth from the beginning with unshaken faith, though he was a member of the Lutheran church, with the pastor and deacons of which I had waged a bitter newspaper war over the "sin" of dancing. But when I said, on the authority of Figuier, that an English man-of-war had once during an earthquake been thrown into the city of Callao and through the roof of a church, between the walls of which it remained standing upright on its keel, he got up and went too. He circulated the story in town with various embellishments. The deacons aforesaid seized upon it as welcome ammunition, construing it into an insult to the church, and there was an end to my lecturing.

      The warm spring weather, together with these disappointments, bred in me the desire to roam. I packed away my traps and started for Buffalo with my grip, walking along the lake. It set in with a drizzling rain, and I was soon wet to the skin. Where the Chautauqua summer school grounds are now I surprised a flock of wild ducks near the shore, and was lucky enough to wound one with my revolver. But the wind carried it out of my reach, and I trudged on supperless, through Mayville, where the lights were beginning to shine in the windows. Not one of them was for me. All my money had gone to pay back debts to my Dexterville landlady. The Danes had a good name in Jamestown, and we were all very jealous of it. We would have starved, every one of us, rather than leave unpaid debts behind. As Mrs. Ben Wah many years after put it to me, "it is no disgrace to be poor, but it is sometimes very inconvenient." I found it so when, worn out with walking, I crawled into an abandoned barn halfway to Westfield and dug down in the hay, wet through and hungry as a bear. It stormed and rained all night, and a rat or a squirrel fell from the roof on my face. It felt like a big sprawling hand, and woke me up in a great fright.

      The sun was shining upon a peaceful Sabbath when I crawled out of my hole and saw to my dismay that I had been sleeping in a pile of old hay seed that had worked through and through my wet clothes until I was a sight. An hour's patient plucking and a bath in a near-by pond restored me to something like human shape, and I held my entry into Westfield. The people were going to church in their holiday clothes, and eyed the uncouth stranger askance. I travelled the whole length of the town thinking what to do next. My stomach decided for me. There was a house standing in a pretty garden with two little cast-iron negro boys for hitching-posts at the steps. I rang the bell, and to an old lady who opened the door I offered to chop wood, fetch water, or do anything there was to do in exchange for breakfast. She went in and brought out her husband, who looked me over and said that if I was willing to do his chores I need go no farther. I was tired and famished, and the place was so restful that I said yes at once. In ten minutes I was eating my breakfast in the kitchen, duly installed as Dr. Spencer's hired man.

      I think of the month I spent in the doctor's house with mingled feelings of exasperation and amusement. If I had not learned to milk a cow there, probably Octavia Ely would never have come into my life, horrid nightmare that she was. Octavia Ely was a Jersey cow with a brass tag in her ear, whose attacks upon the domestic peace of my house in after years even now fill me with rage. In the twelve months of her sojourn with us she had fifteen different kinds of disease, every one of which advertised itself by the stopping of her milk, When she had none, she never once gave down the milk without grudging it. With three of us to hold her legs and tail lest she step in the pail or switch our


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