Claret and Olives, from the Garonne to the Rhone. Angus B. Reach
the reasonable rate of six sous a-piece, a number of quaint brass-set flat stones, very like red and grey cornelians, and just as pretty, which it was the fashion in the days of the Directory to mount in watch-keys, and wear two at a time, one dangling from each fob. These stones are picked up in great quantities from the light shingly soil, whereon ripens the grape, which is pressed into claret wine; and handsome and lustrous in themselves, they thus become a species of mementos of chateau Margaux and chateau Lafitte. To the landlord, then, I stated that I wished to see some vine-gathering.
"Could anything be more lucky? His particular friend M. So-and-so was beginning his harvesting that very day, and was going to give a dinner that very night on the occasion. I should go—he should go. A friend of his was M. So-and-so's friend; in fact, we were all friends together." The truth I suspect to be, that my ally was dreadfully in want of an excuse to go to the dinner, and he welcomed my application as the Israelites did manna in the desert. It was meat and drink and amusement to him, and off we went.
As I shall presently describe the real claret vintage upon a large scale, I shall pass the more quickly over my first initiation into the plucking of the grapes. But I passed a merry day, and eke a busy one. There are no idle spectators at a vintage—all the world must work; and so I speedily found myself, after being most cordially welcomed by a fat old gentleman, hoarse with bawling, in a pair of very dirty shirt-sleeves and a pouring perspiration—with a huge pair of scissors in my hand cutting off the bunches, in the midst of an uproarious troop of young men, young women, and children—threading the avenues between the plants—stripping, with wonderful dexterity, the clustered branches—their hands, indeed, gliding like dirty yellow serpents among the broad green leaves—and sometimes shouting out merry badinage, sometimes singing bits of strongly rhythmed melody in chorus, and all the time, as far as the feat could be effected, eating the grapes by handfuls. The whole thing was very jolly; I never heard more laughing about nothing in particular, more open and unblushing love-making, and more resolute quizzing of the good man, whose grapes were going partly into the baskets, tubs, pots, and pans, carried every few moments by the children and old people out of the green alleys to the pressing-tub, and partly into the capacious stomachs of the gatherers. At first I was dainty in my selection of the grapes to be chosen, eschewing the under-ripe and the over-ripe. A damsel beside me observed this. From her woolly hair and very dark but merry face, I imagined her to have a touch of Guadeloupe or Martinique blood. "Cut away," she said; "every grape makes wine."
"Yes—but the caterpillars—"
"They give it a body."
"Yes—but the snails—"
"O, save the snails, please do, for me!" said a little girl, holding out her apron, full of painted shells.
"What do you do with them?" I inquired.
"Boil them and eat them," said my juvenile friend.
I looked askance.
"You cant think how nice they are with vinegar!" said the mulatto girl.
I remembered our own appetite for periwinkles, and said nothing; but added my mite of snail-flesh to the collection.
I was talking to the lord of the vineyard, when some one—there was petticoats in the case—dashed at him from behind, and instantly a couple of hands clasped his neck, and one of them squashed a huge bunch of grapes over his mouth and nose, rubbing in the burst and bleeding fruit as vigorously as if it were a healing ointment, while streams of juice squirted from between the fingers of the fair assailant, and streamed down the patron's equivocal shirt. After being half burked, the good man shook his fist at the girl as she flew, laughing, down the alley; and then resuming his talk with me, he said: "We call that, Faire des moustaches. We all do it at vintage time." And ten minutes thereafter I saw the jolly old boy go chasing an ancient crone of a pail-bearer, a bunch of very ripe grapes in his hand, amid the delighted hurrahs of all assembled.
Dinner was late, for it behoves vintagers to make the best of the daylight. The ordinary hired labourers dined, indeed, soon after noon; but I am talking of the feast of honour. It was served in a thinly-furnished, stone-paved, damp and dismal salle à manger. A few additional ladies with their beaux, grand provincial dandies, all of whom tried to outstrip each other in the magnificence of their waistcoats, had arrived from Bordeaux. It had been very hot, close weather for a day or two past, and everybody was imprecating curses on the heads of the mosquitoes. The ladies, to prove the impeachment, stripped their sleeves, and showed each other the bites on their brown necks; and the gentlemen swore that the scamps were biting harder and harder. Then came the host, in a magnificently ill-cut coat—all the agricultural interest could not have furnished a worse—and his wife, very red in the face, for she had cooked dinner for the vintagers and for us; and then our host's father, a reverend old man in a black velvet scull cap, and long silver hair. The dinner was copious, and, as may be conceived, by no means served in the style of the café de Paris. But soupe, bouilli, roti, the stewed and the fried, speedily went the way of all flesh. Everybody trinque-ed with everybody: the jingle of the meeting glasses rose even over the clatter of the knives and forks; the jolly host's heart grew warmer at every glass, and he issued imperious mandates for older and older wine. His comfortable wife, whose appetite had been affected by the cooking, made up for the catastrophe at the dessert. The old grandfather garulously narrated tales of wondrous vintages long ago. The waistcoats had all the scandal of Bordeaux at their finger ends; and the young ladies with the mosquito bites took to "making moustaches" on their male friends, with pancakes instead of grapes—a process by which the worthy host was, as usual, an especial sufferer.
As may be conceived, my respected landlord was far more in his element than at home with his wife. He eat more, drank more, talked more, and laughed more than any two men present. Afterwards he grew tender and sentimental, and professed himself to be an ardent lover of his kind—a proposition which I suspect he afterwards narrowed specially in favour of a most mosquito-ridden lady next him—to the high wrath of a waistcoat opposite, who said sarcastic and cutting things, which nobody paid any attention to; and the landlord, being really a good-looking and plausible fellow, went on conquering and to conquer, and drinking and being drunk to; until, under a glorious outburst of moonlight which paled the blinking candles on the table, the merry company broke up; and mine host of Bordeaux, after certain rather unsteady walking, suddenly stopped on the centre of the bridge, and refused to go further until he had told me a secret. This was said with vast solemnity and aplomb, so we paused together on the granite pavement, and, after looking mysteriously at the Garonne, the moon, and the dusky heights of Floriac, my companion informed me in a hoarse whisper that he should leave France, his native and beloved land, where he felt sure that he was not appreciated, and pitch his tent, "la bas, en Angleterre, parceque les Anglais étaient si bons enfants!"
"So ho!" thought I; "a strange reminiscence of the old Gascons." But on the morrow, my respectable entertainer had a bad headache, a yellow visage, and an entire forgetfulness of how he had got home at all.
MOUSTACHE AT THE VINTAGE.
CHAPTER II.
Claret—and the Claret Country.
That our worthy forefathers in Guienne loved good wine, is a thing not to be doubted—even by a teetotaller. When the Earl of Derby halted his detachments, he always had a pipe set on broach for the good of the company; and it is to be presumed that he knew their tastes. The wines of the Garonne were also, as might be expected, freely imported into England:
"Whit wyn of Oseye, and of Gascoyne, Of the Ruele, and of the Rochel wyn."
As far down, indeed, as Henry VIII.'s time you might get Gascony and Guienne wine for eightpence a gallon, and the comfortable word "claret" was well known early in the seventeenth century. One of its admirers, however, about that time gave odd reasons for liking