The Essential Works of George Rawlinson: Egypt, The Kings of Israel and Judah, Phoenicia, Parthia, Chaldea, Assyria, Media, Babylon, Persia, Sasanian Empire & Herodotus' Histories. George Rawlinson
great cause of this difference between ancient and modern Chaldaea is the neglect of the water-courses. Left to themselves, the rivers tend to desert some portions of the alluvium wholly, which then become utterly unproductive; while they spread themselves out over others, which are converted thereby into pestilential swamps. A well-arranged system of embankments and irrigating canals is necessary in order to develop the natural capabilities of the country, and to derive from the rich soil of this vast alluvium the valuable and varied products which it can be made to furnish.
Among the natural products of the region two stand out as pre-eminently important-the wheat-plant and the date-palm. According to the native tradition, wheat was indigenous in Chaldaea; and the first comers thus found themselves provided by the bountiful hand of Nature with the chief necessary of life. The luxuriance of the plant was excessive. Its leaves were as broad as the palm of a man’s hand, and its tendency to grow leaves was so great that (as we have seen) the Babylonians used to mow it twice and then pasture their cattle on it for awhile, to keep down the blade and induce the plant to run to ear. The ultimate return was enormous; on the most moderate computation it amounted to fifty-fold at the least, and often to a hundred-fold. The modern oriental is content, even in the case of a rich soil, with a tenfold return.
The date-palm was at once one of the most valuable and one of the most ornamental products of the country. “Of all vegetable forms,” says the greatest of modern naturalists, “the palm is that to which the prize of beauty has been assigned by the concurrent voice of nations in all ages.” And though the date-palm is in form perhaps less graceful and lovely than some of its sister species, it possesses in the dates themselves a beauty which they lack. These charming yellow clusters, semi-transparent, which the Greeks likened to amber, and moderns compare to gold, contrast, both in shade and tint, with the green feathery branches beneath whose shade they hang, and give a richness to the landscape they adorn which adds greatly to its attractions. And the utility of the palm has been at all times proverbial. A Persian poem celebrated its three hundred and sixty uses. The Greeks, with more moderation, spoke of it as furnishing the Babylonians with bread, wine, vinegar, honey, groats, string and ropes of all kinds, firing, and a mash for fattening cattle. The fruit was excellent, and has formed at all times an important article of nourishment in the country. It was eaten both fresh and dried, forming in the latter case a delicious sweetmeat. The wine, “sweet but headachy,” was probably not the spirit which it is at present customary to distil from the dates, but the slightly intoxicating drink called lagby in North Africa, which may be drawn from the tree itself by decapitating it, and suffering the juice to flow. The vinegar was perhaps the same fluid corrupted, or it may have been obtained from the dates. The honey was palm-sugar, likewise procurable from the sap. How the groats were obtained we do not know; but it appears that the pith of the palm was eaten formerly in Babylonia, and was thought to have a very agreeable flavor. Ropes were made from the fibres of the bark; and the wood was employed for building and furniture. It was soft, light and easily worked; but tough, strong and fibrous.
The cultivation of the date-palm was widely extended in Chaldaea, probably from very early times. The combination of sand, moisture, and a moderately saline soil, in which it delights, was there found in perfection, more especially in the lower country, which had but recently been reclaimed from the sea. Even now, when cultivation is almost wholly laid aside, a thick forest of luxuriant date-trees clothes the banks of the Euphrates on either side, from the vicinity of Mugheir to its embouchure at the head of the Persian Gulf. Anciently the tract was much more generally wooded with them. “Palm-trees grow in numbers over the whole of the flat country,” says one of the most observant and truthful of travellers—Herodotus. According to the historians of Julian, a forest of verdure extended from the upper edge of the alluvium, which he crossed, to Mesene, and the shores of the sea. When the Arabian conquerors settled themselves in the lower country, they were so charmed with the luxuriant vegetation and the abundant date-groves, that they compared the region with the country about Damascus and reckoned it among their four earthly paradises. The propagation of the date-palm was chiefly from seed. In Chaldaea, however, it was increased sometimes from suckers or offshoots thrown up from the stem of the old tree; at other times by a species of cutting, the entire head being struck off with about three feet of stem, notched, and then planted in moist ground. Several varieties of the tree were cultivated; but one was esteemed above all the rest, both for the size and flavor of the fruit. It bore the name of “Royal,” and grew only in one place near Babylon.
Beside these two precious products, Chaldaea produced excellent barley, millet, sesame, vetches and fruits of all kinds. It was, however, deficient in variety of trees, possessing scarcely any but the palm and the cypress. Pomegranates, tamarisks, poplars, and acacias are even now almost the only trees besides the two above mentioned, to be found between Samarah and the Persian Gulf. The tamarisk grows chiefly as a shrub along the rivers, but sometimes attains the dimensions of a tree, as in the case of the “solitary tree” still growing upon the ruins of Babylon. The pomegranates with their scarlet flowers, and the acacias with their light and graceful foliage, ornament the banks of the streams, generally intermingled with the far more frequent palm, while oranges, apples, pears, and vines are successfully cultivated in the gardens and orchards.
Among the vegetable products of Chaldaea must be noticed, as almost peculiar to the region, its enormous reeds. These, which are represented with much spirit in the sculptures of Sennacherib, cover the marshes in the summer-time, rising often to the height of fourteen or fifteen feet. The Arabs of the marsh region form their houses of this material, binding the stems of the reeds together, and bending them into arches, to make the skeleton of their buildings; while, to form the walls, they stretch across from arch to arch mats made of the leaves. From the same fragile substance they construct their terradas or light boats, which, when rendered waterproof by means of bitumen, will support the weight of three or four men.
In mineral products Chaldaea was very deficient indeed. The alluvium is wholly destitute of metals, and even of stone, which must be obtained, if wanted, from the adjacent countries. The neighboring parts of Arabia could furnish sandstone and the more distant basalt; which appears to have been in fact transported occasionally to the Chaldaean Cities. Probably, however, the chief importation of stone was by the rivers, whose waters would readily convey it to almost any part of Chaldaea from the regions above the alluvium. This we know to have been done in some cases, but the evidence of the ruins makes it clear that such importation was very limited. The Chaldaeans found, in default of stone, a very tolerable material in their own country; which produced an inexhaustible supply of excellent clay, easily moulded into bricks, and not even requiring to be baked in order to fit it for the builder. Exposure to the heat of the summer sun hardened the clay sufficiently for most purposes, while a few hours in a kiln made it as firm and durable as freestone, or even granite. Chaldaea, again, yielded various substances suitable for mortar. Calcareous earths abound on the western side of the Euphrates towards the Arabian frontier; while everywhere a tenacious slime or mud is easily procurable, which, though imperfect as a cement, can serve the purpose, and has the advantage of being always at hand. Bitumen is also produced largely in some parts, particularly at Hit, where are the inexhaustible springs which have made that spot famous in all ages. Naphtha and bitumen are here given forth separately in equal abundance; and these two substances, boiled together in certain proportions, form a third kind of cement, superior to the slime or mud, but inferior to lime-mortar. Petroleum, called by the Orientals mumia, is another product of the bitumen-pits.
The wild animals indigenous in Babylonia appear to be chiefly the following:—the lion, the leopard, the hyeena, the lynx, the wild-cat, the wolf, the jackal, the wild-boar, the buffalo, the stag, the gazelle, the jerboa, the fox, the hare, the badger, and the porcupine. The Mesopotamian lion is a noble animal. Taller and larger than a Mount St. Bernard dog, he wanders over the plains their undisputed lord, unless when an European ventures to question his pre-eminence. The Arabs tremble at his approach, and willingly surrender to him the choicest of their flocks and herds. Unless urged by hunger, he seldom attacks man, but contents himself with the destruction of buffaloes, camels, dogs, and sheep. When taken young,