The Essential Works of George Rawlinson: Egypt, The Kings of Israel and Judah, Phoenicia, Parthia, Chaldea, Assyria, Media, Babylon, Persia, Sasanian Empire & Herodotus' Histories. George Rawlinson
of the East (Ixos xanthopygius), the robin, the brown linnet, the chaffinch; swallows of two kinds (Hirundo cahirica and Hirundo rufula); the meadow bunting; the Lebanon redstart, the common and yellow water-wagtails, the chiffchaff, the coletit, the Russian tit, the siskin, the nuthatch, and the willow wren. Of these the most valuable for the table are the partridge, the francolin, and the woodcock. The Greek partridge is “a fine red-legged bird, much larger than our red-legged partridge, and very much better eating, with white flesh, and nearly as heavy as a pheasant."282 The francolin or black partridge is also a delicacy; and the woodcock, which is identical with our own, has the same delicate flavour.
The fish of Phoenicia, excepting certain shell-fish, are little known, and have seldom attracted the attention of travellers. The Mediterranean, however, where it washes the Phoenician coast, can furnish excellent mullet,283 while most of the rivers contain freshwater fish of several kinds, as the Blennius lupulus, the Scaphiodon capoëta, and the Anguilla microptera.284 All of these fish may be eaten, but the quality is inferior.
On the other hand, to certain of the shell-fish of Phoenicia a great celebrity attaches. The purple dye which gave to the textile fabrics of the Phoenicians a world-wide reputation was prepared from certain shell-fish which abounded upon their coast. Four existing species have been regarded as more or less employed in the manufacture, and it seems to be certain, at any rate, that the Phoenicians derived the dye from more shell-fish than one. The four are the Buccinum lapillus of Pliny,285 which is the Purpura lapillus of modern naturalists; the Murex trunculus; the Murex brandaris; and the Helix ianthina. The Buccinum derives its name from the form of the shell, which has a wide mouth, like that of a trumpet, and which after one or two twists terminates in a pointed head.286 The Murex trunculus has the same general form as the Buccinum; but the shell is more rough and spinous, being armed with a number of long thin projections which terminate in a sharp point.287 The Murex brandaris is a closely allied species, and “one of the most plentiful on the Phoenician coast."288 It is unlikely that the ancients regarded it as a different shell from Murex trunculus. The Helix ianthina has a wholly different character. It is a sort of sea-snail, as the name helix implies, is perfectly smooth, “very delicate and fragile, and not more than about three-quarters of an inch in diameter."289 All these shell-fish contain a sac or bag full of colouring matter, which is capable of being used as a dye. It is quite possible that they were all, more or less, made use of by the Phoenician dyers; but the evidence furnished by existing remains on the Tyrian coast is strongly in favour of the Murex brandaris as the species principally employed.290
The mineral treasures of Phoenicia have not, in modern times, been examined with any care. The Jura limestone, which forms the substratum of the entire region, cannot be expected to yield any important mineral products. But the sandstone, which overlies it in places, is “often largely impregnated with iron,” and some strata towards the southern end of Lebanon are said to produce “as much as ninety per cent. of pure iron ore."291 An ochrous earth is also found in the hills above Beyrout, which gives from fifty to sixty per cent. of metal.292 Coal, too, has been found in the same locality, but it is of bad quality, and does not exist in sufficient quantity to form an important product. Limestone, both cretaceous and siliceous, is plentiful, as are sandstone, trap and basalt; while porphyry and greenstone are also obtainable.293 Carmel yields crystals of quarts and chalcedony,294 and the fine sand about Tyre and Sidon is still such as would make excellent glass. But the main productions of Phoenicia, in which its natural wealth consisted, must always have been vegetable, rather than animal or mineral, and have consisted in its timber, especially its cedars and pines; its fruits, as olives, figs, grapes, and, in early times, dates; and its garden vegetables, melons, gourds, pumpkins, cucumbers.
Chapter III—The People—Origin and Characteristics
Semitic origin of the Phoenicians—Characteristics of the Semites—Place of the Phoenicians within the Semitic group— Connected linguistically with the Israelites and the Assyro- Babylonians—Original seat of the nation, Lower Babylonia— Special characteristics of the Phoenician people—Industry and perseverance—Audacity in enterprise—Pliability and adaptability—Acuteness of intellect—Business capacity— Charge made against them of bad faith—Physical characteristics.
The Phoenician people are generally admitted to have belonged to the group of nations known as Semitic. This group, somewhat irrelevantly named, since the descent of several of them from Shem is purely problematic, comprises the Assyrians, the later Babylonians, the Aramæans or Syrians, the Arabians, the Moabites, the Phoenicians, and the Hebrews. A single and very marked type of language belongs to the entire group, and a character of homogeneity may, with certain distinctions, be observed among all the various members composing it. The unity of language is threefold: it may be traced in the roots, in the inflections, and in the general features of the syntax. The roots are, as a rule, bilateral or trilateral, composed (that is) of two or three letters, all of which are consonants. The consonants determine the general sense of the words, and are alone expressed in the primitive writing; the vowel sounds do but modify more or less the general sense, and are unexpressed until the languages begin to fall into decay. The roots are, almost all of them, more or less physical and sensuous. They are derived in general from an imitation of nature. “If one looked only to the Semitic languages,” says M. Renan,31 “one would say, that sensation alone presided over the first acts of the human intellect, and that language was primarily nothing but a mere reflex of the external world. If we run through the list of Semitic roots, we scarcely meet with a single one which does not present to us a sense primarily material, which is then transferred, by transitions more or less direct and immediate, to things which are intellectual.” Derivative words are formed from the roots by a few simple and regular laws. The noun is scarcely inflected at all; but the verb has a marvellous wealth of conjugations, calculated to express excellently well the external relations of ideas, but altogether incapable of expressing their metaphysical relations, from the want of definitely marked tenses and moods. Inflections in general have a half-agglutinative character, the meaning and origin of the affixes and suffixes being palpable. Syntax scarcely exists, the construction of sentences having such a general character of simplicity, especially in narrative, that one might compare it with the naïve utterances of an infant. The utmost endeavour of the Semites is to join words together so as to form a sentence; to join sentences is an effort altogether beyond them. They employ the λέξης ειρωμένη of Aristotle,32 which proceeds by accumulating atom on atom, instead of attempting the rounded period of the Latins and Greeks.
The common traits of character among Semitic nations have been summed up by one writer under five heads:—1. Pliability combined with iron fixity of purpose; 2. Depth and force; 3. A yearning for dreamy ease; 4. Capacity for the hardest work; and 5. Love of abstract thought.33 Another has thought to find them in the following