Land of The Burnt Thigh. Edith Eudora Kohl
up out of the draw and came close to the shack. Almost one in color with the yellow grass, they stood poised, alert, ready to run at the slightest sound. Graceful little animals, their pointed noses turned upward. A great deal like a collie dog. We did not make a move, but they seemed to sense life in the once deserted cabin, and like a phantom they faded into the night.
Huey Dunn was one of those homesteaders who believed the world (the frontier at least) was not made in a day. He was slow getting around to things. He never did get around to taking Ida Mary and me back to Pierre. And to our dismay a homesteader drove up one day with the big box of household goods we had shipped out. The stage express had brought it out from Pierre to McClure, and it had been hauled the rest of the way by the first homesteader coming our way. Altogether it cost twenty dollars to get that box, and there wasn’t ten dollars’ worth of stuff in it.
Ida Mary and I had collected the odds and ends it contained from second-hand stores in St. Louis, selecting every article after eager discussion of its future use, picturing its place in our western cabin. We hadn’t known about the tar-paper shack then. Its arrival stressed our general disillusionment.
We had now seen the inside of a few shacks over the prairie. The attempts the women had made to convert them into homes were pitiful, although some of them had really accomplished wonders with practically nothing. It is pretty hard to crush the average woman’s home-making instinct. The very grimness of the prairie increased their determination to raise a bulwark against it.
Up to now we had been uneasy guests in the shack, ready for flight whenever Huey Dunn got around to taking us back to Pierre. But trying to dig out a few things now and then from grips and trunks without unpacking from top to bottom is an unsatisfactory procedure. So we unpacked.
Then we had to find a place for our things and thought we might as well try to make the cabin more comfortable at the same time, even if we weren’t staying. We looked about us. There wasn’t much to work with. In the walls of our shack the boards ran up and down with a 2 x 4 scantling midway between floor and ceiling running all the way around the room. This piece of lumber served two purposes. It held the shack together and served as a catch-all for everything from toilet articles to hammer and nails. The room had been lined with patches of building paper, some red, some blue, and finished out with old newspapers.
The patchwork lining had become torn in long cracks where the boards of the shack were split, and through the holes the dry wind drove dust and sand. The shack would have to be relined, for there was not sufficient protection from the weather and we would freeze in the first cold spell.
This regulation shack lining was a great factor in the West’s settlement. We should all have frozen to death without it. It came in rolls and was hauled out over the plains like ammunition to an army, and paper factories boomed. There were two kinds—red and blue—and the color indicated the grade. The red was a thinner, inferior quality and cost about three dollars a roll, while the heavy blue cost six. Blue paper on the walls was as much a sign of class on the frontier as blue blood in Boston. We lined our shack with red.
The floor was full of knotholes, and the boards had shrunk, leaving wide cracks between. The bachelor homesteader had left it black with grease. When Huey hauled us an extra keg of water we proceeded to take off at least a few layers.
We were filling the cracks with putty when a bachelor homesteader stopped by and watched the operation in disgust.
“Where you goin’ to run your scrub-water,” he wanted to know, “with the cracks and knotholes stopped up?”
In the twenty-dollar box was a 6 x 9-foot faded Brussels rug, with a couple of rolls of cheap wallpaper. From a homesteader who was proving up and leaving we bought an old wire cot. With cretonnes we made pillows, stuffed with prairie grass; hung bright curtains at the little windows, which opened by sliding back between strips of wood. In the big wooden box we had also packed a small, light willow rocker. In one corner we nailed up a few boards for a bookcase, painting it bright red. Little by little the old tar-paper shack took on a homelike air.
It is curious how much value a thing has if one has put some effort into it. We were still as disillusioned with the country as we had been the first day, we felt as out of place on a homestead as a coyote sauntering up Fifth Avenue, we felt the tar-paper shack to be the most unhomelike contraption we had ever seen; but from the moment we began to make improvements, transforming the shack, it took on an interest for us out of all proportion to the changes we were able to make. Slowly we were making friends, learning to find space restful and reassuring instead of intimidating, adapting our restless natures to a country that measured time in seasons; imperceptibly we were putting down our first roots into that stubborn soil.
At first we read and reread the letters from home, talking of it constantly and wistfully like exiles, drawn constantly toward the place we had left. Almost without our being aware of it we ceased to feel that we had left St. Louis. It was St. Louis which was receding from us, while we turned more and more toward the new country, identified ourselves with it.
Ida Mary and I woke up one day a few weeks after our arrival to find our grubstake almost gone. Back home we had figured that there were ample funds for filing fees, for transportation and food. Now we began to figure backwards, which we found was a poor way to figure. There was no money to take us back home. We had burned our bridges not only behind but in front of us.
It was the incidentals which had cut into our small reserve. The expense of my illness on the road had been heavy. The rest of the money seemed to have evaporated like water in dry air. Fixing up the shack had been an unexpected expense, and we had overlooked the cost of hauling altogether—in a country where everything had to be hauled. We had paid $25 for a stiff old Indian cayuse, the cheapest thing in horseflesh that we could find.
In order to be safe we had figured on standard prices for commodities, but we found that all of them were much higher out here. Coal, the only fuel obtainable, ran as high as $20 a ton, with the hauling and high freight. Merchants blamed the freight cost for the high price of everything from coal to a package of needles.
I laid the blame for our predicament on Huey Dunn. But Ida Mary thought it went farther back than that. It was the fault of the government! Women should not be allowed to file on land.
Regardless of where the blame lay, we were now reduced to a state of self-preservation. Had not the majority of the settlers taken this gambling chance of pulling through somehow, the West would never have been settled.
It is curious how quickly one’s animal instinct of survival comes to the fore in primitive lands. If we ran out of bacon we stirred flour into a little grease, added water and a few drops of condensed milk (if we had it) and turned out a filling dish of gravy. If we ran out of coal we pulled the dried prairie grass to burn in the little two-hole monkey stove, which we had bought with the cot. Laundry stoves, some called them.
To keep the water from becoming warm as dishwater we dug a hole in the ground to set the water can in. The earth became so cool at night that anything set down in a shallow hole on the shady side of the house kept cool all day.
We learned that it took twice as long to cook beans or other vegetables in that high altitude; that one must put more flour in the cake and not so much shortening or it would surely fall; that meat hung in the dry air would keep fresh indefinitely—but we had not tasted a bite of fresh meat since we came.
Our homestead not only had a cabin, but it boasted a small patch of sweet corn planted by the first filer on the land. It would make food for both man and beast—for the Ammons girls and the pinto.
It was a frontier saying that homesteading was a gamble: “Yeah, the United States Government is betting you 160 acres of land that you can’t live on it eight months.” Ida and I weren’t betting; we were holding on, living down to the grass roots. The big problem was no longer how to get off the homestead, but how to keep soul and body together on it.
If one were in a country where he could live by foraging—“We can live on jack rabbits next winter,” homesteaders would say. But Ida Mary and I would have to depend on someone to get them for us. We realized more every