Industrial Environmental Management. Tapas K. Das

Industrial Environmental Management - Tapas K. Das


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the raw materials for other production cycles. This is how natural systems dispose of waste, and according to Pauli, the only way to achieve sustainability.

      Meanwhile, the biological sinks are not increasing in capacity. Existing industries will keep operating and generating wastes – some of these wastes, as will be discussed later, containing richer concentrations of recoverable materials than virgin ones. In the interim, there will be a demand for technologies to manage and convert today's wastes into usable feedstocks. Chemical process design engineers and consulting firms will provide focal services to meet this demand through technology development, system integration, and facility operation.

Flow diagram starting from a box labeled Sources that includes energy and resources connecting to a box labeled Economic subsystems leading to a box labeled Sinks that includes air and land. Flow diagram starting from a box labeled Sources specifically energy resources connecting to a box labeled Economic subsystems leading to a box labeled Sinks specifically energy waste.

      Chemical process and product design engineers, environmental engineers, and consulting engineering firms can play a pivotal role as industries move toward the Zero Emissions or Zero Discharge paradigm, especially firms whose traditional niche has been to treat waste so that it is benign and acceptable for discharge. The role for these engineers in the twenty‐first century is to transform the effluent of one process to serve as the raw material for another process. The new role is not simply facilitating waste exchange; rather, the new jobs include the following:

       Assessing material flows through the economy and the use of raw materials, water, and energy

       Designing databases with a wider set of information about material flows and manufacturing processes

       Working with design firms to understand the production processes of the industries that produce the wastes

       Designing conversion processes

       Identifying purchasers for converted wastes

       Designing material transfer systems to carry wastes to industries that will use them as feedstock

       Identifying industrial clusters and understanding how to fit diverse industries into a successful industrial cluster

       Designing eco‐industrial parks and negotiating arrangements that are commercially sound and profitable, yet based on good personal relationships; voluntary, and yet in close collaboration with regulatory agencies

      What this means for engineering firms is the need for a broader set of engineering skills and services. As can be seen, consulting engineering firms will find that achieving Zero Emissions entails expertise in areas that have not been part of engineering curriculum, or the professional engineer's exam.

      Zero Emissions engineers need to be not only well trained in design for the environment, concurrent engineering, and industrial engineering but also be able to think and design outside the traditional boundaries of the factory to work in terms of industrial clusters.

      In the town of Tsumeb in the African desert, Namibian nationals will be implementing Zero Emissions technology at a brewery inaugurated in January of 1997. The three main inputs into beer – grain, water, and energy – are scarce commodities in a developing nation. Brewing uses only 8–10% of the nutrients in grain, consumes 10 L of water for every liter of beer produced, and generally requires imported coal, an expensive and polluting energy source.

      The lignin‐cellulose component of spent grain, which makes up 70–80% of its bulk, is indigestible to cattle, but it is easily broken down by the enzymes of mushrooms. It takes 4 T of spent grain to produce 1 T of mushrooms, which are a potentially lucrative cash crop for export, because most southern African nations currently import mushrooms. The protein content of the spent grain – up to 26% – is used by earthworms, which in turn are fed to chickens and pigs. Processing the waste from the animals in a digester could supply all of the vapor energy required for brewing. Brewery wastewater is high in nutrients but is too alkaline for crops. However, it can be used to grow spirulina, which generate up to 70% protein.

      The brewery's thermal waste could heat greenhouses or the brewery. These interrelated industries will form an optimal industrial cluster for increasing the productivity of the brewery's raw materials in ways that also produce food for humans that is high in nutritional value.

      Over the last few years, the members of zero discharge communities and industries have developed a five‐step methodology for implementing Zero Emissions. Pauli's Breakthroughs (1996) provides a far more comprehensive approach that extends well beyond the manufacturing site. The summary provided here emphasizes the use and impact of a ZD approach at the manufacturing level.

      1.10.1 Analyze Throughput

      The first step toward achieving Zero Discharge and/or Zero Emissions is an in‐depth review of the industry to see if total throughput is possible. This means determining whether all material inputs can be found in the final product – if there are no wastes, all inputs must have ended up in the product. One of the few industries where this can occur is cement manufacturing. In the Mini‐Case Study 1.1, however, only a small fraction of the nutrients in the grain ends up in beer.

      If throughput is not total, the next step is to determine whether the products manufactured can be easily reintegrated into the ecosystem without additional costs for processing, energy, or transportation. However, since this is rarely possible, most industries will not achieve Zero Discharge unilaterally.

      Process and product design engineers will probably find their first opportunities by meeting with their traditional clients, analyzing each client's throughput, and looking for opportunities for pollution prevention and waste minimization that the client's in‐house experts may not have seen. The analysis would include evaluating products and services presently being produced, processes and materials used, and management of environmental issues including energy efficiency, as well as clarifying the full scope of emissions.

      1.10.2 Inventory Inputs and Outputs

      Once the initial analysis has determined that total throughput is not possible, and that wastes will be generated, the next step is to assess the industry's inputs and outputs, and to inventory all the outputs (“wastes”). A diagram of the inputs and outputs of a system like that of Figures


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