Sustainable Food Packaging Technology. Группа авторов
(cardboard weight 800–9...Figure 10.9 Oil contact angle (OCA) of cardboard 1 (cardboard weight 800–900...Figure 10.10 Water contact angle (WCA) of cardboard 2 (weight 200–500 g/m2) ...Figure 10.11 Water contact angle (WCA) of cardboard 2 (weight 200–500 g/m2) ...Figure 10.12 Moisture content for cardboard 1 (cardboard weight 800–900 g/m2 Figure 10.13 Moisture content for cardboard 2 (cardboard weight 200–500 g/m2 Figure 10.14 Mechanical properties of cardboard 1 (cardboard weight 800–900 ...Figure 10.15 Mechanical properties of cardboard 2 (cardboard weight 200–500 ...Figure 10.16 Scanning electron microscopy (SEM) analysis of (a, b) untreated...Figure 10.17 Water and oil droplets remaining trace onto the surface and ben...Figure 10.18 Water and oil resistance tests of treated paper. (a, b) Water a...
11 Chapter 11Figure 11.1 Various processing routes for the production of NC‐based multidi...Figure 11.2 Various types of NC isolated from wood and bacterial culture. Ac...Figure 11.3 Gas permeability representation of NC‐based films. Tighter netwo...
12 Chapter 13Figure 13.1 Circular economy idea of developing active food packaging from n...
13 Chapter 14Figure 14.1 External and internal factors and sensory manifestations of food...Figure 14.2 Overview of the different sensing portable technologies for on‐s...Figure 14.3 Colorimetric response to a pH range of 2–14 of (a) anthocyanin i...Figure 14.4 Application of the anthocyanin treated polyvinyl alcohol/cellulo...Figure 14.5 (a) Absorption spectra and photographs of paper films impregnate...
14 Chapter 15Figure 15.1 Schematic representation of a liquid food product (milk) packagi...Figure 15.2 (a) Fresh‐cut apples packed in whey protein isolate film and (b)...Figure 15.3 Naturally occurring biopolymers that can be used in the design, ...Figure 15.4 (a) Four different classes of bacteria colonization of PG‐coated...Figure 15.5 Barrier properties of whey‐based layer compared to other plastic...Figure 15.6 Scanning electron microscopy images of surface morphology of the...Figure 15.7 (a) Oxygen transmission rates (OTR) values of CZNC–PP films (in ...Figure 15.8 Soil burial weight loss (WL) curves of 30 wt% glycerol plasticiz...Figure 15.9 Schematic illustration of the mechanism for one‐way water barrie...Figure 15.10 3D AFM images of (a) (PLA), (b) (FG), and (c) multilayer films....Figure 15.11 (a) Schematic of the LBL deposition process and a simplified im...Figure 15.12 (a) Layer‐by‐layer coating manufacturing process.. (b) Micr...Figure 15.13 Visual analysis of (a) tomato and (b) apple chunks packed in a ...Figure 15.14 (a) Film blowing process of co‐extruded layers of PHBV and PBAT...
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