6,000 Tons of Gold. Henry Richardson Chamberlain
on the face of his friend.
“It was one of the best cuts from a well-fatted mare,” said the Scotchman. “Nearly all the meat the Patagonians eat is horseflesh and they think it the best in the world. I’m glad you like it.”
Brent turned pale, but he rallied bravely before his feelings could overcome him. “Great Scott,” he exclaimed, “have I been eating horseflesh? I’m glad you didn’t tell me before. Perhaps it was hunger that made it seem so good. It thinks bad, but it didn’t taste bad.”
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