Charles the Bold, Last Duke of Burgundy, 1433-1477. Ruth Putnam

Charles the Bold, Last Duke of Burgundy, 1433-1477 - Ruth Putnam


Скачать книгу
from the ducal accounts, which are eloquent with information about the creators of all this mimic pomp. About six sous a day was the wage earned by a painter, while the plumbers received eight. These latter were called upon to coax pliable lead into all sorts of shapes, often more grotesque than graceful.

      One fête followed another from the early autumn of 1453 to February, 1454, when "The Feast of the Pheasant," as the ducal entertainment was called, crowned the series with an elaborate magnificence that has never been surpassed.

      Undoubtedly Philip possessed a genius for dramatic effect and it is more than possible that he instigated the progressive banquets for the express purpose of leading up to the occasion with which he intended to dazzle Europe.2

      Philip was ready to give heed to the prayer. Whatever the exact sequence of his plans in relation to the court revels, the result was that his own banquet was utilised as a proper occasion for blazoning forth to the world with a flourish of trumpets his august intention of dislodging the invader from the ancient capital of the Eastern empire.

      The superintendence of the arrangements for this all-eclipsing fête was entrusted, as La Marche relates,

      "to Messire Jehan, Seigneur de Lannoy, Knight of the Golden Fleece, and a skilful ingenious gentleman, and to one Squire Jehan Boudault, a notable and discreet man. And the duke honoured me so far that he desired me to be consulted. Several councils were held for the matter to which the chancellor and the first chamberlain were invited. The latter had just returned from the war in Luxemburg already described.

      As in many half amateur affairs the preparations took more time than was expected. At the first date set, all was not in readiness and the performance was postponed until February 17th. This entailed serious loss upon the provision merchants and they received compensation for the spoiled birds and other perishable edibles.4

      The Royal Library at the Hague possesses a manuscript copied from an older one which contains the order of proceedings together with the text of all vows. There is a minute description in Mathieu d'Escouchy, who claims to have been present, and in a manuscript coming from Baluze, whose anonymous author might also have been an eye-witness. Of the various versions, that of La Marche seems to be the most original. One record shows that "a clerk living at Dijon, called Dion du Cret, received, in 1455, a sum of five francs and a half for having, at the order of the accountants, copied and written in parchment the history of the banquet of my said seigneur, held at Lille, February 17, 1453, containing fifty-six leaves of parchment" (La Marche, ii., 340 note). It is possible that all the authors refreshed their memory with this account, which seems to have been merely a copy.]

      Three tables stood prepared respectively for the duke and his suite, for the Count of Charolais, his cousins, and their comrades, and for the knights and ladies. The first table was decorated with marvellous constructions, among which was a cruciform church whose mimic clock tower was capacious enough to hold a whole chorus of singers. The enormous pie in which twenty-eight musicians were discovered when the crust was cut may have been the original of that pasty whose opening revealed four-and-twenty blackbirds in a similar plight. Wild animals wandered gravely at a machinist's will through deep forests, but in the midst of the counterfeit brutes there was at least one live lion, for Gilles le Cat5 received twenty shillings from the duke for the chain and locks he made to hold the savage beast fast "on the day of the said banquet."

      Again there was an anchored ship, manned with a full crew and rigged completely. "I hardly think," observes La Marche, "that the greatest ship in the world has a greater number of ropes and sails."

      Before the guests seated themselves they wandered around the hall and inspected the decorations one by one. Nor was their admiration exhausted when they turned to the discussion of the toothsome dainties provided for their delectation.

      "Such were the mundane marvels that graced the fête," is the conclusion of La Marche's 6 exhaustive enumeration of the masterpieces from artists' workshops and ducal kitchen

      "I will leave them now to record a pity moving entremets which seemed to be more special than the others. Through the portal whence the previous actors had made their entrance, came a giant larger without artifice than any I had ever seen, clad in a long green silk robe, a turban on his head like a Saracen in Granada. His left hand held a great, old-fashioned two-bladed axe, his right hand led an elephant covered with silk. On its back was a castle wherein sat a lady looking like a nun, wearing a mantle of black cloth and a white head-dress like a recluse. 7

      "Once within the hall and in sight of the noble company, like one who had work before her, she said to the giant, her conductor:

      "'Giant, prithee let me stay

       For I spy a noble throng

       To whom I wish to speak.'

      "At these words her guide conducted his charge before the ducal table and there she made a piteous appeal to all assembled to come to rescue her, Holy Church, fallen into the hands of unbelieving miscreants. As soon as she ceased speaking a body of officers entered the hall, Toison d'Or, king-at-arms, bringing up the rear. This last carried a live pheasant ornamented with a rich collar of gold studded with jewels. Toison d'Or was followed by two maidens, Mademoiselle Yolande, bastard daughter of the duke, and Isabelle of Neufchâtel, escorted by two gentlemen of the Order. They all proceeded to the host. After greetings, Toison d'Or then said:

      "'High and puissant prince and my redoubtable lord, here are ladies who recommend themselves very humbly to you because it is, and has been, the custom at great feasts and noble assemblies to present to the lords and nobles a peacock or some other noble bird whereon useful and valid vows may be made. I am sent hither with these two demoiselles to present to you this noble pheasant, praying you to remember them.'


Скачать книгу