Life on a Mediaeval Barony. William Stearns Davis

Life on a Mediaeval Barony - William Stearns Davis


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hawks, nay, possibly of rumors of another brave war like that which culminated in the glorious battle of Bouvines. Unknightly, indeed, is the seigneur who does not offer profuse hospitality to a noble visitor; and any priest, monk, or law-abiding merchant will be given a decent, though less ceremonious, welcome. No wonder the inns everywhere are so bad, when the lords of so many castles grow actually angry if a traveler will not tarry perhaps for days.

      Hospitality to Guests

      Yet if there are no outside guests the baron is far from being an idle man. Since he has been stirring at 4 A.M. he is able to accomplish a great deal during the morning. All the stables must be inspected; directions are given about a brood mare; the noisy falcon house is surveyed; various stewards, bailiffs, and provosts come in with reports about the peasants, the baron's farms, and especially the contention with a neighboring seigneur's woodcutters about the right to take timber in a disputed forest land—a case calling for major diplomacy to avoid a brisk private war. Then, too, although this is not a court day, the baron as the dispenser of justice has to order two brawling peasants to be clapped in the stocks until sundown, and to direct that an ill-favored lad who had been caught in an honest villein's corn bin shall have his ears cropped off.

      

      Comradery and Organization of Castle Folk

      Conon, on many mornings, is thus kept busy adjusting petty matters concerning the estate. The seigneur is the center, the disposing power for the whole seigneury, but he is not the despot. The castle is one huge family, and shares its joys and troubles together. The upper servitors hold their position by a kind of hereditary right. Guilbert, who presides over the smithy, is son of the smith before him. In similar case are the chief cook, the master huntsman, and many others. Even the dubious post of baronial executioner is transmitted by a kind of hereditary prerogative. For Conon to dismiss any of these subordinates save for very obvious reasons would be resented by all their fellows and produce a passive rebellion unwelcome to the most arbitrary seigneur. Even tyrannous Baron Garnier had to wait a suitable opportunity ere changing an unwelcome servitor. Every person has his own little sphere of influence and privilege. The successful baron respects all these "rights" and handles each inferior tactfully. The result is that there is a great deal of comradery and plain speaking. The baron and baroness must listen to flat contradictions every day.

      "You are absolutely wrong, Messire," says Herbert, the cowherd, to-day, when Conon directs him to wean certain calves. "I shall execute no such order." And the baron (who would have fought a mortal duel with a fellow noble ere accepting such language) wisely acquiesces, with a laugh. Herbert is "his man" and as such has his own sphere of action, and, besides, Herbert and all his fellows will fight for their seigneur to the last drop of their blood, and obey all strictly military orders with touching fidelity.

      The remainder of the castle servants are indeed non-noble; but there is nothing dishonorable in personal service, provided you serve a lord higher than yourself. Conon would feel complimented if, on a visit to Paris, he were asked to carry a great pasty and set it before the queen. The importance of a baron is somewhat gauged by the number of his squires and noble servitors. Many a poor sire has to put up with only one squire, and perhaps a seneschal. As for Conon and Adela, they have a cherished ambition that in their sons' day, at least, the St. Aliquis butler, cellarer, dispenser, and even the master falconer should be of gentle blood also; but that would be putting their household practically on an equality with the duke's.

      Dinner, Supper and Nightfall