The Elements of Botany, For Beginners and For Schools. Gray Asa
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Fig. 97. Rootstocks, or creeping subterranean branches, of the Peppermint.
104. The Rootstock, or Rhizoma, in its simplest form, is merely a creeping stem or branch growing beneath the surface of the soil, or partly covered by it. Of this kind are the so-called creeping, running, or scaly roots, such as those by which the Mint (Fig. 97), the Couch-grass, or Quick-grass, and many other plants, spread so rapidly and widely—"by the root," as it is said. That these are really stems, and not roots, is evident from the way in which they grow; from their consisting of a succession of joints; and from the leaves which they bear on each node, in the form of small scales, just like the lowest ones on the upright stem next the ground. They also produce buds in the axils of these scales, showing the scales to be leaves; whereas real roots bear neither leaves nor axillary buds. Placed as they are in the damp and dark soil, such stems naturally produce roots, just as the creeping stem does where it lies on the surface of the ground.
105. It is easy to see why plants with these running rootstocks take such rapid and wide possession of the soil, and why they are so hard to get rid of. They are always perennials; the subterranean shoots live over the first winter, if not longer, and are provided with vigorous buds at every joint. Some of these buds grow in spring into upright stems, bearing foliage, to elaborate nourishment, and at length produce blossoms for reproduction by seed; while many others, fed by nourishment supplied from above, form a new generation of subterranean shoots; and this is repeated over and over in the course of the season or in succeeding years. Meanwhile, as the subterranean shoots increase in number, the older ones, connecting the successive growths, die off year by year, liberating the already rooted side-branches as so many separate plants; and so on indefinitely. Cutting these running rootstocks into pieces, therefore, by the hoe or the plough, far from destroying the plant, only accelerates the propagation; it converts one many-branched plant into a great number of separate individuals. Cutting into pieces only multiplies the pest; for each piece (Fig. 98) is already a plantlet, with its roots and with a bud in the axil of its scale-like leaf (either latent or apparent), and with prepared nourishment enough to develop this bud into a leafy stem; and so a single plant is all the more speedily converted into a multitude. Whereas, when the subterranean parts are only roots, cutting away the stem completely destroys the plant, except in the rather rare cases where the root freely produces adventitious buds.
Fig. 98. A piece of the running rootstock of the Peppermint, with its node or joint, and an axillary bud ready to grow.
106. Rootstocks are more commonly thickened by the storing up of considerable nourishing matter in their tissue. The common species of Iris (Fig. 164) in the gardens have stout rootstocks, which are only partly covered by the soil, and which bear foliage-leaves instead of mere scales, closely covering the upper part, while the lower produces roots. As the leaves die, year by year, and decay, a scar left in the form of a ring marks the place where each leaf was attached, that is, marks so many nodes, separated by very short internodes.
107. Some rootstocks are marked with large round scars of a different sort, like those of the Solomon's Seal (Fig. 99), which gave this name to the plant, from their looking somewhat like the impression of a seal upon wax. Here the rootstock sends up every spring an herbaceous stalk or stem, which bears the foliage and flowers, and dies in autumn. The seal is the circular scar left by the death and separation of the base of the stout stalk from the living rootstock. As but one of these is formed each year, they mark the limits of a year's growth. The bud at the end of the rootstock in the figure (which was taken in summer) will grow the next spring into the stalk of the season, which, dying in autumn, will leave a similar scar, while another bud will be formed farther on, crowning the ever-advancing summit or growing end of the stem.
Fig. 99. Rootstock of Solomon's Seal, with the bottom of the stalk of the season, and the bud for the next year's growth.
108. As each year's growth of stem makes its own roots, it soon becomes independent of the older parts. And after a certain age, a portion annually dies off behind, about as fast as it increases at the growing end, death following life with equal and certain step, with only a narrow interval. In vigorous plants of Solomon's Seal or Iris, the living rootstock is several inches or a foot in length; while in the short rootstock of Trillium or Birthroot (Fig. 100) life is reduced to a narrower span.
Fig. 100. The very short rootstock and strong terminal bud of a Trillium or Birthroot.
109. An upright or short rootstock, like this of Trillium, is commonly called a Caudex (93); or when more shortened and thickened it would become a corm.
110. A Tuber may be understood to be a portion of a rootstock thickened, and with buds (eyes) on the sides. Of course, there are all gradations between a tuber and a rootstock. Helianthus tuberosus, the so-called Jerusalem Artichoke (Fig. 101), and the common Potato, are typical and familiar examples of the tuber. The stalks by which the tubers are attached to the parent stem are at once seen to be different from the roots, both in appearance and manner of growth. The scales on the tubers are the rudiments of leaves; the eyes are the buds in their axils. The Potato-plant has three forms of branches: 1. Those that bear ordinary leaves expanded in the air, to digest what they gather from it and what the roots gather from the soil, and convert it into nourishment. 2. After a while a second set of branches at the summit of the plant bear flowers, which form fruit and seed out of a portion of the nourishment which the leaves have prepared. 3. But a larger part of this nourishment, while in a liquid state, is carried down the stem, into a third sort of branches under ground, and accumulated in the form of starch at their extremities, which become tubers, or depositories of prepared solid food—just as in the Turnip, Carrot, and Dahlia (Fig. 83-87), it is deposited in the root. The use of the store of food is obvious enough. In the autumn the whole plant dies, except the seeds (if it formed them) and the tubers; and the latter are left disconnected in the ground. Just as that small portion of nourishing matter which is deposited in the seed feeds the embryo when it germinates, so the much larger portion deposited in the tuber nourishes its buds, or eyes, when they likewise grow, the next spring, into new plants. And the great supply enables them to shoot with a greater vigor at the beginning, and to produce a greater amount of vegetation than the seedling plant could do in the same space of time; which vegetation in turn may prepare and store up, in the course of a few weeks or months, the largest quantity of solid nourishing material, in a form most available for food. Taking advantage of this, man has transported the Potato from the cool Andes of Chili to other cool climates, and makes it yield him a copious supply of food, especially important in countries where the season is too short, or the summer's heat too little, for profitably cultivating the principal grain-plants.
Fig. 101. Tubers of Helianthus tuberosus, called "artichokes."
Fig. 102. Bulblet-like tubers, such as are occasionally formed on the stem of a Potato-plant