A Guide to the Scientific Knowledge of Things Familiar. Ebenezer Cobham Brewer

A Guide to the Scientific Knowledge of Things Familiar - Ebenezer Cobham  Brewer


Скачать книгу
PART I.—HEAT. PAGE I. The Sun a source of heat 2 II. Electricity a source of heat 3 Thunder and lightning 3–29 III. Chemical action a source of heat 30 III.—Combustion 36 IV.—Smoke and smoky chimneys 59 V.—Lamps and candles 74 VI.—Animal heat 83 VII. Mechanical action a source of heat 95 VII.—Percussion 95 VIII.—Friction 98 VIII.—Compression 102 IX. Effects of heat 103 X.—Expansion 103 XI.—Liquefaction 126 XI.—Vaporization (clouds) 127 XII.—Evaporation 156 XIII. Communication of heat 164 XIII.—Conduction 164 XIV.—Absorption 184 XV.—Reflection 192 XVI.—Radiation (dew) 195 XVII.—Convection (boiling) 231 PART II.—AIR. XVIII. Air 240 Rust 257 Tarnish 259 XIX. Carbonic acid gas 264 Froth. Effervescence. Fermentation, &c. 269 XX. Carburetted hydrogen gas 279 Fire damp 280 Safety lamp 281 XXI. Phosphuretted hydrogen gas 283 Ignis fatuus 285 Ghosts 286 XXII. Wind 287 XXIII. Barometer 317 Ten special Rules 319 XXIV. Snow. Hail. Rain 331 XXV. Water 342 XXVI. Ice
Скачать книгу