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HALIBUT AND EGGS
HALIBUT IN RAMEKINS
HALIBUT FISH BALLS
BREADED HALIBUT
COQUILLES OF HALIBUT
HALIBUT WITH CAPER SAUCE
HALIBUT PUDDING
BOILED HALIBUT—I
BOILED HALIBUT—II
BOILED HALIBUT STEAKS AU GRATIN
BOILED HALIBUT STEAKS
BOILED HALIBUT À LA BECHAMEL
BOILED HALIBUT WITH PARSLEY SAUCE
CARBONADE OF HALIBUT
FRIED HALIBUT—I
FRIED HALIBUT—II
FRIED HALIBUT—III
FRIED HALIBUT WITH TOMATO SAUCE
ESCALLOPED HALIBUT AU PARMESAN
BREADED HALIBUT STEAKS
HALIBUT TIMBALES
HALIBUT à LA POULETTE
TWENTY-FIVE WAYS TO COOK HERRING
STEWED HERRING
MATELOTE OF HERRING
BROILED HERRING
BROILED HERRING WITH MUSTARD SAUCE
BROILED SMOKED HERRING
BROILED HERRING WITH CREAM SAUCE
FRIED HERRING—I
FRIED HERRING—II
FRIED HERRING—III
HERRING À LA NORMANDY
SMOKED HERRING À LA MARINE
BOILED HERRING
HERRING RELISH
HERRING SALAD
HERRING SALAD À LA BRENOISE
SWEDISH HERRING SALAD
SMOKED HERRING SALAD
PICKLED HERRING
HERRING BALLS
BAKED SMOKED HERRING
BAKED FRESH HERRING
MARINADE OF HERRING
ESCALLOPED HERRING
GRILLED SMOKED HERRING
GRILLED FRESH HERRING
NINE WAYS TO COOK KINGFISH.
BOILED KINGFISH
BOILED KINGFISH À LA HOLLANDAISE
FRIED KINGFISH—I
FRIED KING FISH—II
FRIED KINGFISH—III
BROILED KING FISH
BAKED KING FISH
BAKED KING FISH WITH WHITE SAUCE
KINGFISH À LA MEUNIÈRE
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